Pre Super Bowl Smoke

[classicrockgriller]

In my water bowl today I used tea bags.

Redneck Lapsang souchong!!

Excuse me?

[ronbeaux]

Oh man I could hammer that!

[OU812]

Looks good CRG

So is that the best kind of Boudain you can buy? I've been meanin to try some but dont see it around here much. I will look again next time I'm at the store.

[classicrockgriller]

I like DJ's made in Beaumont, Tx.

Cody at Allied Kenco gave me two recipes for Boudain today

One using liver and one not using liver

[OU812]

I like DJ's made in Beaumont, Tx.

Cody at Allied Kenco gave me two recipes for Boudain today

One using liver and one not using liver

The liver part is the main reason I havent tried any yet.

Sure would like to see that recipe not using liver, hint, hint.  ;D

[classicrockgriller]

Curt I will post it tomorrow.

He also gave me a recipe for Longanisa.

[Caneyscud]

In my water bowl today I used tea bags.

Redneck Lapsang souchong!!

Excuse me?

Forgot!  Lapsang souchong is a smoked black tea.  Sorta the scotch of the tea world! 

[FLBentRider]

In my water bowl today I used tea bags.

Redneck Lapsang souchong!!

Excuse me?

Forgot!  Lapsang souchong is a smoked black tea.  Sorta the scotch of the tea world! 

I thought it was a LQ reference!

[classicrockgriller]

I have used tea bags on 4 smokes now and not sure what it does for the meat, but it smells good doing it.

[Tenpoint5]

Little lat eto the show but that looks like one great tasting hunk of meat there CRG

[classicrockgriller]

Thanks Chris,

here are the finished shots.

After cpl days in fridge.

ok, Pictures later ... Photobucket is not working.

[KevinG]

Cool pic  ;D looks like it messed up for you too.

[classicrockgriller]

[classicrockgriller]

[KevinG]

Ahh, much better. I can actually see the food in this pic.