Pre Super Bowl Smoke

classicrockgriller · February 10, 2010, 02:38:09 PM

Kevin I clicked on "share" and at the bottom you have a choice of it always showing the link codes or only on mouse over

I choose allways and it worked.

SnellySmokesEm · February 16, 2010, 05:44:11 AM

Nice smoke CRG! Not sure how I missed this thread. The tea bags have my interest peak. Does it provide much flavor or is more of an aroma??? Is that polish sausage? Looks good. I love the red color it takes on after the smoke. The guys on here rave about the boudain sausage. I have a find a place in fla to get that stuff. Oh and did you make me a roast beef sandwich for lunch today?

classicrockgriller · February 16, 2010, 05:57:53 AM

I'm not sure that the Tea Bags do THAT much but I like to add something to my water and This has been my choice lately.

I can just throw it in the hotwater without having to wait for somethig else to warm up.

That is a store bought sausage That I split to cook some of the moisture out of and take on more smoke.

I have yet to find anyone who doesn't like smoked Boudain.

Coming to Fla in about two weeks, Let me know if you need some.

SnellySmokesEm · February 16, 2010, 06:58:01 AM

I would love some! Where 'bouts in fla?

classicrockgriller · February 16, 2010, 07:09:41 AM

I know I am coming East as far as Tallahassee before I turn North to Ga.

SnellySmokesEm · February 16, 2010, 07:27:07 AM

I did a search on the DJs and cant find a place to order them online :-X Who wants to send me a styrofoam cooler with soem DJ's packed in dry ice???? ;D ;) :)

SnellySmokesEm · February 16, 2010, 07:29:05 AM

:o So I searched a little harder and found DJ's site http://www.djsboudain.com/dyncat.cfm?catid=3270

classicrockgriller · February 16, 2010, 07:32:34 AM

ronbreaux gets Boudain from Bergeron's in Baton Rogue.

SnellySmokesEm · February 16, 2010, 07:37:17 AM

I talked to the people @ DJ's... $30 for 20 sausages, not bad but $62 for shipping.... Is it worth it?

KevinG · February 16, 2010, 07:49:34 AM

CRG, yea I had to do mine that way too.

classicrockgriller · February 16, 2010, 08:33:04 AM

Quote from: SnellySmokesEm on February 16, 2010, 07:37:17 AM
I talked to the people @ DJ's... $30 for 20 sausages, not bad but $62 for shipping.... Is it worth it?

Geez!

Where in Fla you live?

classicrockgriller · February 16, 2010, 08:34:43 AM

I sent 60 + lbs of frozen smoked food from Texas to Nashville for $30 to my daughter.

SnellySmokesEm · February 16, 2010, 09:14:59 AM

According to their website their shipping rate it overnite.

classicrockgriller · February 16, 2010, 09:17:39 AM

I vac pak and froze and put a small bag of Dry Ice in a thick wall styrofoam

cooler and it took 4 days and daughter said not one thing was thawed out.

SnellySmokesEm · February 16, 2010, 10:46:29 AM

Sounds like you know just how to ship me my sausage.... I'll take one case please ;D