Sturgeron Brine Anyone

[331mike]

does anyone got a brine for sturgeon and smoke time
                                            thank you mike

[SmokinMoe]

I sure don't, BUT wanted to welcome you to the board and hope that you will be a post fanatic as well as a smoke fanatic!!

"If I have to cook, I might as well watch it all go up in smoke!"

[JJC]

Welcome, Mike!  I don't hav anything specific to offer you, and a search of the Forum didn;'t turn up any sturgeon-specific brines or recipes either.  I would suggest going to the FAQ board listed in the Sticky at the top of this forum and look at the several brine recipes listed there for salmon and other fish.  Pick the one that you think will be best for sturgeon and give it a try!  Let us know how it goes, too.

John
Newton MA

[331mike]

hi thanks for a warm welcome and fast reply [8D]

[gotbbq]

Mike

Welcome.  I've done a fair amount of brining and smoking all kinds of fish.  I've never done a sturgeon but would use the salmon recipe in the forum.  Ever try tuna - outstanding!

Rich

gotbbq

[whitetailfan]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by gotbbq</i>
<br />Ever try tuna - outstanding!

Rich

gotbbq
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
gotq,
Is that chunk, or flaked white?
Do you take the lid right off the can, or just pry it up a bit for smoking?[]


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB

[MallardWacker]

Shoot White;

I use that new fangled Tuna that comes in a foil packet and dump my brine in there and fold the top over then staple it for convience.

Brine On![^]


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[whitetailfan]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by MallardWacker</i>
<br />Shoot White;

I use that new fangled Tuna that <font color="red">comes in a foil packet</font id="red"> and dump my brine in there and fold the top over then staple it for convience.

Brine On![^]


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...


<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
"I once said to my wife she couldn't cook anything without using a can opener...now she can't cook anything without a pair of scissors" - Thirsty the neighbour from Hi's and Lois cartoon strip.


<font color="green">whitetailfan</font id="green">
"Nice Rack"
Lethbridge, AB

[Beth]

<font face="Comic Sans MS"></font id="Comic Sans MS"><font size="6"></font id="size6"><font color="navy"></font id="navy">

Did you ever get a recipe for sturgeon brine, we are looking for one also.

Miss Beth

[JJC]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by Beth</i>
<br /><font face="Comic Sans MS"></font id="Comic Sans MS"><font size="6"></font id="size6"><font color="navy"></font id="navy">

Did you ever get a recipe for sturgeon brine, we are looking for one also.

Miss Beth
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">
Welcome, Beth.  I couldn't locate a brine specific for sturgeon, but I really agree with the others that one of the simpler salmon brines would work just fine.

John
Newton MA