Something for Everybody! Ribs,Sirloin Roast,Chickens,Ham,Sausage

Started by classicrockgriller, April 17, 2010, 07:49:29 PM

Previous topic - Next topic

0 Members and 5 Guests are viewing this topic.

Print
Go Down Pages 1 2 3
User actions

Tenpoint5

#30
April 20, 2010, 06:20:04 AM
Quote from: squirtthecat on April 20, 2010, 06:04:29 AM

Oh, man!   I was sitting in the Houston airport twiddling my thumbs and eating McDonald's while you were smoking that big load o' goodies..........


You bonehead you should have called CRG.

I just thought I would through that out there before CRG did
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

classicrockgriller

#31
April 20, 2010, 08:43:29 AM
Quote from: Tenpoint5 on April 20, 2010, 06:20:04 AM
Quote from: squirtthecat on April 20, 2010, 06:04:29 AM

Oh, man!   I was sitting in the Houston airport twiddling my thumbs and eating McDonald's while you were smoking that big load o' goodies..........


DAMN You Pat!

I live 45 minutes from airport.

I would have drove to bring food. ;D

You bonehead you should have called CRG.

I just thought I would through that out there before CRG did

squirtthecat

#32
April 20, 2010, 08:46:36 AM

Thanks for the offer!   Next time..

We landed in Houston from Mazatlan around 4:45.  Had to go through customs/immigration, then leave the secured area and ride the little train...  Then back through security.   By this time, we had about 90 minutes to eat and make our connecting flight to St Louis.

I had some of "Harlan's BBQ" in the food court.  It was Ok.  (they had a CookShack sitting in there puffing away)

"Sonny's BBQ" would blow them out of the water...

classicrockgriller

#33
April 20, 2010, 04:23:19 PM
Quote from: squirtthecat on April 20, 2010, 08:46:36 AM

Thanks for the offer!   Next time..

We landed in Houston from Mazatlan around 4:45.  Had to go through customs/immigration, then leave the secured area and ride the little train...  Then back through security.   By this time, we had about 90 minutes to eat and make our connecting flight to St Louis.

I had some of "Harlan's BBQ" in the food court.  It was Ok.  (they had a CookShack sitting in there puffing away)

"Sonny's BBQ" would blow them out of the water...

It would have been worth the ride just to meet ya.

squirtthecat

#34
April 20, 2010, 05:22:55 PM
Quote from: classicrockgriller on April 20, 2010, 04:23:19 PM
It would have been worth the ride just to meet ya.

Ya never know where I might pop up...    Next time I'll give you fair warning.

hal4uk

#35
April 20, 2010, 07:36:37 PM
Squirt spottings are rare indeed...  But...
I think I saw him in Las Vegas once...
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

Uncle Pigfat

#36
June 22, 2010, 03:48:06 PM
how did you keep any heat in the box if you were spritzing every half hour?

classicrockgriller

#37
June 22, 2010, 03:50:49 PM
Quote from: Uncle Pigfat on June 22, 2010, 03:48:06 PM
how did you keep any heat in the box if you were spritzing every half hour?

I do it fast and I have dual elements and a pid.

heat recovery is quick.
Print
Go Up Pages 1 2 3
User actions