hot smoke hard boiled eggs?

[bears fan]

So I cold smoked hard boiled eggs and they turned out good.  What would happen if you smoked them in about 150 degrees?  The reason I ask is I have some jerky I want to make as well and thought I could maybe do both at the same time and save some pucks. 

[RAF128]

If you're talking about previously boiled eggs I don't see any harm in smoking them at 150.   If they're not already cooked they won't be at that temp.

[bears fan]

They will already be hard boiled.  I was just wondering if there was any reason why I could hot smoke them.  I couldn't think of any reason why either.

[Habanero Smoker]

They might get a little rubbery in texture. I know if you over cook hard boiled eggs you increase the sulfur taste, and a greenish layer forms over the yoke, but I'm not sure if this can happen to already cooked eggs that are reheated. Other then that they should be fine.

[NePaSmoKer]

Steam the eggs in a steamer. Peel and cold smoke for 40 mins.

[Ketch22]

It works well put mine in when I started the smoke then when the smoke was done removed them real good

[classicrockgriller]

My wifie made scallop potatoes tonite with smoked Monterey Jack Cheese.

They were delicious!

[classicrockgriller]

I ran across this on the internet sometime ago and found it on my desktop.

Brined Eggs

I usually put six peeled eggs in a wide mouth quart jar. I am sure that for a larger batch, you can use an empty ice cream pail. [If you do not like ice cream, you can probably find someone to volunteer to eat it for you.] Once you have the eggs in the jar, you will need to mix your brine. The brine is simple. You will need the following ingredients.

2 Tablespoons Liquid Smoke, 3 Tablespoons Soy Sauce,1 Tablespoon sugar and 1 cup of Water. That is it. You will add them together in a medium pan, bring to a boil and pour into the jar with the eggs. You will put them in your refrigerator or in a cool spot for 3 days. They; the 'smoked eggs' are then ready to slice and eat. Enjoy!

This is not my recipe and I have not tryed it.

[bears fan]

My tested recipe is as follows and is excellent:
1 1/2 cups of vinegar
1/2 cup water
1 tsp salt
1 tsp pickling spice

Boil ingredients for 5 minutes and then pour over hard boiled eggs.  These are excellent on their own; however, I cold smoke the eggs for 40 minutes before pouring this over them which makes them even more fantastic.  I have had nothing but compliments.

[Habanero Smoker]

Sounds good. I love pickled eggs. If you like a little zing, here is a recipe you may want to try on your next batch.

Pickled Eggs

[NePaSmoKer]

Some smoked pickled eggs to look at while you write the recipes down  ;D




Stuffed smoked egg fatty





Steaming the eggs


smoke ready



pickled

[DarqMan]

NePa, what are those eggs wrapped in?  Pork sausage?  They look excellent.

[NePaSmoKer]

NePa, what are those eggs wrapped in?  Pork sausage?  They look excellent.

GB fatty

[squirtthecat]

NePa, what are those eggs wrapped in?  Pork sausage?  They look excellent.

GB fatty

Scotch eggs!  Very nice...

[DarqMan]

NePa, what are those eggs wrapped in?  Pork sausage?  They look excellent.

GB fatty

Thanks, I'll add those to my list of "new things to try".