Forum Anniversary Smoke

TestRocket · August 16, 2010, 03:39:11 PM

Quote from: punchlock on August 16, 2010, 03:00:05 PM
Are you planning for the Apocalypse?

If he is he must have a 20-30 KVA generator, 10-15 freezers and 10,000 gallons or more of fuel? Note to self: compound in TX ::)

StickyDan · August 16, 2010, 05:44:55 PM

Happy smokaversary CRG!!!
so if you've only been on the forum for a year, how long have you been smokin for?

Uncle Pigfat · August 16, 2010, 05:51:50 PM

Happy anniversary! Are you also going to celebrate 10,000 posts? You're getting close!

classicrockgriller · August 16, 2010, 06:37:18 PM

At 17 hours I checked the IT of the Butt and it was 184* The frog matt was slide back so I grabbed the bone

of the butt and it slide out about an inch out so I took it off. Looks done to me.

I put it in FTC and will let it get happy till bed time.

I pre-taste was unbelievable.

KyNola · August 16, 2010, 06:42:58 PM

Happy anniversary CRG. I think you've got this under control. Pastrami..... Mmmmmmmm.

StickyDan · August 16, 2010, 06:52:59 PM

I have a feeling you're gonna find your cell phone in a weird place tomorrow. :D

KyNola · August 16, 2010, 06:54:30 PM

Look for your camera in the frig! :D

classicrockgriller · August 16, 2010, 07:12:03 PM

I am behaving myself these days. ;D

classicrockgriller · August 16, 2010, 08:43:02 PM

The Sausage is done.

The Dogs and Ham are finished. Quality control got one of the dogs. ;D

Son wanted smoked dogs for supper. French Bread with a V cut out of it.

Below the dog, Heinz 57 and Dill relish, and mexican 3 cheese on top. BBQ chips and dill slice.

hal4uk · August 16, 2010, 08:45:47 PM

Quote from: classicrockgriller on August 16, 2010, 07:12:03 PM
I am behaving myself these days. ;D

Yeah, and I'm working nights, on a Roller Derby team, so I can make feed money for my flying pigs.

classicrockgriller · August 16, 2010, 08:48:48 PM

Quote from: hal4uk on August 16, 2010, 08:45:47 PM
Quote from: classicrockgriller on August 16, 2010, 07:12:03 PM
I am behaving myself these days. ;D
Yeah, and I'm working nights, on a Roller Derby team, so I can make feed money for my flying pigs.

I am a Pink Floyd Fan and I did stay at a Holiday Inn once.

Quarlow · August 16, 2010, 09:19:50 PM

Congrats Sonny. Smoke on buddy.

classicrockgriller · August 16, 2010, 09:39:38 PM

It's been a fun Year! I think I'll rest this next year.

The 12+ Brisket. Pulled at 180* and FTC'ed.

If the Brisket taste as good as it smells, I think I hit a Home Run!

hal4uk · August 16, 2010, 09:41:33 PM

WOW! It looooooks goooood!
How long do you FTC brisket?

classicrockgriller · August 16, 2010, 09:47:43 PM

Till it cools down to about 140 to 150 IT.