Derk Fattie

OU812 · November 24, 2010, 02:33:58 PM

Made this bad boy a couple weeks ago when Taby was home from big girls school. Half deer loin and half pork tender loin all slathered up with some good stuff that Arnie gave me the recipe for.

Then made a bacon weave and Taby slathered that too.

Then rolled up the loins and through in a 250 F smoker and rolled 4 hr Hickory.

Right at the 4 hr mark the loins hit an It of 145 F so I pulled the beautiful hunk of joy.

Let rest uncovered for bout 20 min and sliced.

Dinner time, no we dont get tired of taters n gravy with some green bean casteroil. Its gooooood.

Taby had some friends over and that Derk Fattie only lasted bout an hr.

ronbeaux · November 24, 2010, 02:38:42 PM

Outstanding!

punchlock · November 24, 2010, 02:57:57 PM

Nice work, looks great!

OU812 · November 24, 2010, 04:25:09 PM

Quote from: punchlock on November 24, 2010, 02:57:57 PM
Nice work, looks great!

Tastes better than it looks, the wife even ate some, told her it was beef n pork. ::)

She dont like deer. 8) :P

classicrockgriller · November 24, 2010, 04:33:23 PM

That sounds like a great combination.

Sure looks delicious!

SouthernSmoked · November 24, 2010, 05:14:07 PM

Man oh Man - looks good!

pensrock · November 24, 2010, 05:29:31 PM

Looks great and she did a great job with the bacon weave. :)

Tenpoint5 · November 24, 2010, 05:37:45 PM

Great job Taby way to show the old man how to make some good grub!!

KyNola · November 24, 2010, 05:39:03 PM

Looks like the ultimate fattie to me. Loving it.

I am a little concerned about you eating green beans in caster oil though. :D Sorry, just couldn't let that one pass.

OU812 · November 24, 2010, 06:41:11 PM

Quote from: KyNola on November 24, 2010, 05:39:03 PM
Looks like the ultimate fattie to me. Loving it.

I am a little concerned about you eating green beans in caster oil though. :D Sorry, just couldn't let that one pass.

I was sleepin that day in school when we were in spellin class. ::)

NePaSmoKer · November 25, 2010, 11:19:40 AM

That's freaking AWSOME

Nice job to both of you

starship · November 25, 2010, 05:58:34 PM

What are those "mats" in your cook tray? Where did you get them?

classicrockgriller · November 25, 2010, 08:25:53 PM

Quote from: starship on November 25, 2010, 05:58:34 PM
What are those "mats" in your cook tray? Where did you get them?

They are like frog mats and you can get them from:

www.alliedkenco.com

I think they call them jerky screens.

They also have a high heat limit of like 350*

Rckcrwlr · November 27, 2010, 05:46:49 AM

Looks awesome...got the wheels a spinning on this one.

BuyLowSellHigh · November 27, 2010, 12:40:31 PM

Absolutely awesome ! Gotta be one proud Dad.

Derk Fattie

NePaSmoKer