Author Topic: smoker died  (Read 1275 times)

Offline micman

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smoker died
« on: December 16, 2010, 09:10:29 pm »
So element didn't work on my second batch of fish. they got 5 hours of smoke at 77 degrees. Can I put the fish in the oven with out drying it out and what temperature, or would it be better to just put in a pressure cooker and finish it off there.
 Any advise would be appreciated.