smoker died

Started by micman, December 16, 2010, 09:10:29 PM

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So element didn't work on my second batch of fish. they got 5 hours of smoke at 77 degrees. Can I put the fish in the oven with out drying it out and what temperature, or would it be better to just put in a pressure cooker and finish it off there.
Any advise would be appreciated.