Ham I Am!

Started by FLBentRider, January 11, 2011, 05:55:16 PM

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Tenpoint5

#45
January 13, 2011, 06:17:37 PM
Now the Loooooooooooongest 2ยบ you will ever wait for.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat

#46
January 13, 2011, 06:27:18 PM

Good lord...   Are we at 36 hours yet??

FLBentRider

#47
January 13, 2011, 06:32:44 PM
Quote from: squirtthecat on January 13, 2011, 06:27:18 PM

Good lord...   Are we at 36 hours yet??

36 hours was 3.5 hours ago.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

SouthernSmoked

#48
January 13, 2011, 06:35:24 PM
Quote from: FLBentRider on January 13, 2011, 06:32:44 PM
Quote from: squirtthecat on January 13, 2011, 06:27:18 PM

Good lord...   Are we at 36 hours yet??

36 hours was 3.5 hours ago.

Dang!

I was going to say - time to pull up a chair but I think it should be "Time to Pull Up a Cot"
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

squirtthecat

#49
January 13, 2011, 06:38:01 PM

40 hour ham...   Wow.

KyNola

#50
January 13, 2011, 06:50:10 PM
Randy,
Is it done yet?  Is it done yet?  Is it done yet?  Is it done yet?

FLBentRider

#51
January 13, 2011, 06:55:59 PM
YES



A little on the salty side.... but WOW.

I took the rind off while it is still warm. Learned that trick from the belly bacon.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

KyNola

#52
January 13, 2011, 06:58:30 PM
WOW! WOW! WOW! WOW! WOW!  That is gorgeous!

Really nice work Randy!  Just beautiful.

wyoduke

#53
January 13, 2011, 07:04:24 PM
 I got 2,  17 pound hams raw with my pig wow i am in for one hell of a smoke
1 OBS
1 BRINKMAN
1 ROYAL JOKE
1 Smoke Daddy
1 Brinkman smoker grill
1 Green Mountain Grill

TestRocket

#54
January 13, 2011, 07:05:30 PM
Tuned in just in time! What a pretty color! Great job! Wish I could taste it from here!  ;D

Tenpoint5

#55
January 13, 2011, 07:39:26 PM
Randy, DO NOT WORRY that salty taste, is the taste I was telling you about. It will mellow out and go away after the overnight in the fridge. Trust me on this. It will go away. Congratulations on a HAM WELL Done my friend. She looks beautiful
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

squirtthecat

#56
January 13, 2011, 07:43:01 PM

GusRobin

#57
January 13, 2011, 07:54:45 PM
Looks good to me - If it is too salty ship it to me - you can send it collect.
"It ain't worth missing someone from your past- there is a reason they didn't make it to your future."

"Life is tough, it is even tougher when you are stupid"

Don't curse the storm, learn to dance in the rain.

DTAggie

#58
January 13, 2011, 08:05:11 PM
Man I want some of that!  Need my address?

SouthernSmoked

#59
January 13, 2011, 08:09:41 PM
Oooohh God ......that looks so good. Nice work.



Two Thumbs UP!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little
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