Ham I Am!

Tenpoint5 · January 13, 2011, 06:17:37 PM

Now the Loooooooooooongest 2º you will ever wait for.

squirtthecat · January 13, 2011, 06:27:18 PM

Good lord... Are we at 36 hours yet??

FLBentRider · January 13, 2011, 06:32:44 PM

Quote from: squirtthecat on January 13, 2011, 06:27:18 PM

Good lord... Are we at 36 hours yet??

36 hours was 3.5 hours ago.

SouthernSmoked · January 13, 2011, 06:35:24 PM

Quote from: FLBentRider on January 13, 2011, 06:32:44 PM
Quote from: squirtthecat on January 13, 2011, 06:27:18 PM

Good lord... Are we at 36 hours yet??

36 hours was 3.5 hours ago.

Dang!

I was going to say - time to pull up a chair but I think it should be "Time to Pull Up a Cot"

squirtthecat · January 13, 2011, 06:38:01 PM

40 hour ham... Wow.

KyNola · January 13, 2011, 06:50:10 PM

Randy,
Is it done yet? Is it done yet? Is it done yet? Is it done yet?

FLBentRider · January 13, 2011, 06:55:59 PM

YES

A little on the salty side.... but WOW.

I took the rind off while it is still warm. Learned that trick from the belly bacon.

KyNola · January 13, 2011, 06:58:30 PM

WOW! WOW! WOW! WOW! WOW! That is gorgeous!

Really nice work Randy! Just beautiful.

wyoduke · January 13, 2011, 07:04:24 PM

I got 2, 17 pound hams raw with my pig wow i am in for one hell of a smoke

TestRocket · January 13, 2011, 07:05:30 PM

Tuned in just in time! What a pretty color! Great job! Wish I could taste it from here! ;D

Tenpoint5 · January 13, 2011, 07:39:26 PM

Randy, DO NOT WORRY that salty taste, is the taste I was telling you about. It will mellow out and go away after the overnight in the fridge. Trust me on this. It will go away. Congratulations on a HAM WELL Done my friend. She looks beautiful

squirtthecat · January 13, 2011, 07:43:01 PM

GusRobin · January 13, 2011, 07:54:45 PM

Looks good to me - If it is too salty ship it to me - you can send it collect.

DTAggie · January 13, 2011, 08:05:11 PM

Man I want some of that! Need my address?

SouthernSmoked · January 13, 2011, 08:09:41 PM

Oooohh God ......that looks so good. Nice work.

Two Thumbs UP!!