Brisket-Butt-Ribs-Sausage-Pork Chops and .............

DTAggie · February 12, 2011, 07:41:31 PM

well what else can be said? Mighty fine indeed!

classicrockgriller · February 12, 2011, 07:42:31 PM

Pulled Pork. Got to say this was one of the best Butts I've done.

The seasoning from the injection and the cajun spice crust made

this Butt a winner.

GusRobin · February 12, 2011, 07:43:38 PM

everything looks good, but that brisket is something else. Looks very moist. Wish mine would come out that moist. Good job Sonny.

classicrockgriller · February 12, 2011, 07:52:49 PM

Thanks for all the kind words. I got to say this was

a crazy smoke. The butt was so big, things above it

had a hard time getting done. The butt got done before

the Brisket. ?????? The ribs were 12 hours plus. But in

the end ......... everything turned out GREAT. Kids will

be happy when they get their share of this.

KyNola · February 12, 2011, 07:56:43 PM

Really nice Sonny! The ribs looked great and the brisket..........OMG!

BuyLowSellHigh · February 13, 2011, 05:43:24 AM

It never ceases to amaze me what you pump out of your Bradley smokers. This is reminiscent of the Mother Load.

I doubt it gets any better than this - Looks like prefection across the board, Sonny !

I think I need to borrow Ronbeaux's HAMMER and pay you a visit.

hal4uk · February 13, 2011, 10:13:08 AM

Yessir, that is a very hammer-lish-ous looking load -- all of it!

bundy · February 13, 2011, 05:38:23 PM

Absolutely a number 10 on that one Sonny!!!!

muebe · February 13, 2011, 05:42:14 PM

Simply outstanding CRG. Is that a record amount of meat smoked in one day? :o You are a vegetarians worst nightmare :D

classicrockgriller · February 13, 2011, 06:48:18 PM

Quote from: muebe on February 13, 2011, 05:42:14 PM
Simply outstanding CRG. Is that a record amount of meat smoked in one day? :o You are a vegetarians worst nightmare :D

muebe, check this out. that was a blast!

http://forum.bradleysmoker.com/index.php?topic=15586.0

muebe · February 13, 2011, 07:19:01 PM

CRG....wow! What was the total weight of meat in that 6 rack? :o

classicrockgriller · February 13, 2011, 07:27:46 PM

My 6 racker is an 18 racker and my 4 racker is a 12 racker.

I hook the 4 to the 6 and eneded up with 14 racks of food using the same smoke generator.

Weight of food? I really don't know.