Bacon wrapped goodness

Started by OU812, March 08, 2011, 10:01:01 AM

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OU812

Smoked up some ABT stuffed with cream cheese with some homemade brats added to the cheese and wile I had the bacon out wrapped some chicken breasts too.

1 lb bratwurst straight outta the freezer and warmed just enough to remove the casings.



All cooked up.



Add the brat to 1 lb cream cheese and stuffed the peppers.



Put the lid on and wrapped in bacon.



Wrapped up some chicken breast, ham and swiss cheese too.



Smoked with 3 hr Pecan with a cabnet of 225 F and pulled out when the IT of the chicken hit 160 F.













Good stuff!!

muebe

Ok I now officially have "BACON ENVY" :D That bacon looks fantastic!
Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

SoCalBuilder

Lordy, Lordy, look at all that bacon!  I also like your custom re-bar rack holder :)

jiggerjams

When good faces evil Kryptonite doesn't stand a chance now that Superman has that bacon boulder to combat with!!. All looks really good!!

kinyo

Wow, this chicken looks really good!!

I'm hungry now! :P

Ka Honu

"Bacon wrapped" and "goodness" are redundant.

OU812

Quote from: Ka Honu on March 08, 2011, 11:26:51 AM
"Bacon wrapped" and "goodness" are redundant.

and mighty good too.  :D

DTAggie

Awesome.  Was the chicken pounded flat and rolled with ham & cheese?

KyNola

Holy cow Curt!  That is incredible.  Great job on both of those dishes.

OU812

Quote from: DTAggie on March 08, 2011, 11:56:13 AM
Awesome.  Was the chicken pounded flat and rolled with ham & cheese?

Yep.  ;D

One breast in each bundle of bacon goodness.  :D

smoker pete

Quote from: OU812 on March 08, 2011, 10:01:01 AM





Good stuff!!

Those pictures speak volumes Curt!!  Great job.
 
Click the Smokin Pig to visit Smokin' Pete's BBQ Bl

OU812


pfowl01

I love making those chicken rolls!!!!  I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

Tenpoint5

Quote from: pfowl01 on March 09, 2011, 03:12:01 AM
I love making those chicken rolls!!!!  I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

The problem here is simple your not using enough BACON!!

BTW Not bad for a beginner there Curt!! ;D ;D
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

OU812

Quote from: Tenpoint5 on March 09, 2011, 09:52:23 AM
Quote from: pfowl01 on March 09, 2011, 03:12:01 AM
I love making those chicken rolls!!!!  I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

The problem here is simple your not using enough BACON!!

BTW Not bad for a beginner there Curt!! ;D ;D

Thanks....rookie.  :D  :D