Bacon wrapped goodness

OU812 · March 08, 2011, 10:01:01 AM

Smoked up some ABT stuffed with cream cheese with some homemade brats added to the cheese and wile I had the bacon out wrapped some chicken breasts too.

1 lb bratwurst straight outta the freezer and warmed just enough to remove the casings.

All cooked up.

Add the brat to 1 lb cream cheese and stuffed the peppers.

Put the lid on and wrapped in bacon.

Wrapped up some chicken breast, ham and swiss cheese too.

Smoked with 3 hr Pecan with a cabnet of 225 F and pulled out when the IT of the chicken hit 160 F.

Good stuff!!

muebe · March 08, 2011, 10:04:25 AM

Ok I now officially have "BACON ENVY" :D That bacon looks fantastic!

SoCalBuilder · March 08, 2011, 10:18:13 AM

Lordy, Lordy, look at all that bacon! I also like your custom re-bar rack holder :)

jiggerjams · March 08, 2011, 11:16:29 AM

When good faces evil Kryptonite doesn't stand a chance now that Superman has that bacon boulder to combat with!!. All looks really good!!

kinyo · March 08, 2011, 11:18:53 AM

Wow, this chicken looks really good!!

I'm hungry now! :P

Ka Honu · March 08, 2011, 11:26:51 AM

"Bacon wrapped" and "goodness" are redundant.

OU812 · March 08, 2011, 11:37:52 AM

Quote from: Ka Honu on March 08, 2011, 11:26:51 AM
"Bacon wrapped" and "goodness" are redundant.

and mighty good too. :D

DTAggie · March 08, 2011, 11:56:13 AM

Awesome. Was the chicken pounded flat and rolled with ham & cheese?

KyNola · March 08, 2011, 01:05:04 PM

Holy cow Curt! That is incredible. Great job on both of those dishes.

OU812 · March 08, 2011, 01:10:57 PM

Quote from: DTAggie on March 08, 2011, 11:56:13 AM
Awesome. Was the chicken pounded flat and rolled with ham & cheese?

Yep. ;D

One breast in each bundle of bacon goodness. :D

smoker pete · March 08, 2011, 04:43:10 PM

Quote from: OU812 on March 08, 2011, 10:01:01 AM

Good stuff!!

Those pictures speak volumes Curt!! Great job.

OU812 · March 08, 2011, 06:28:34 PM

Quote from: smoker pete on March 08, 2011, 04:43:10 PM

Those pictures speak volumes Curt!! Great job.

Thank you Sir.

pfowl01 · March 09, 2011, 03:12:01 AM

I love making those chicken rolls!!!! I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

Tenpoint5 · March 09, 2011, 09:52:23 AM

Quote from: pfowl01 on March 09, 2011, 03:12:01 AM
I love making those chicken rolls!!!! I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

The problem here is simple your not using enough BACON!!

BTW Not bad for a beginner there Curt!! ;D ;D

OU812 · March 09, 2011, 11:09:54 AM

Quote from: Tenpoint5 on March 09, 2011, 09:52:23 AM
Quote from: pfowl01 on March 09, 2011, 03:12:01 AM
I love making those chicken rolls!!!! I find the hardest part is getting the cheese to stay in. I always end up putting too much ham and cheese in there ;D

The problem here is simple your not using enough BACON!!

BTW Not bad for a beginner there Curt!! ;D ;D

Thanks....rookie. :D :D