Never cooked it before. My friend gave me a few packages. I thawed out some cutlets and asked for suggestions in the chat room Tuesday night. CRG suggested bread and fry. OK.
I soaked them in buttermilk for about an hour. Hey, it works for fried chicken

Shook off the excess buttermilk and sprinkled each side liberally with gun powder and then into the bread crumbs.
I was kind of expecting dry and tough - BUT - they were terrific! Made some milk gravy with fingerling potatoes and asparagus on the side.
My wife wouldn't stop saying Mmmm, MMMM all during dinner. She wants more.
Thanks Sonny, a real hit.
The money shot:
