Whats for lunch today?

Started by OU812, March 18, 2011, 10:55:18 AM

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ghost9mm

#75
June 14, 2011, 12:18:50 PM
Well it all looks good to me...and love fresh asparagus ...
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KyNola

#76
June 20, 2011, 12:24:34 PM



Fried pork rinds and smoked brisket sammie from 17th Street BBQ in Marion IL!

OU812

#77
June 20, 2011, 12:39:54 PM
Looks gooood!

ghost9mm

#78
June 20, 2011, 01:58:42 PM
Larry..I love pork rinds..especially on butcher day along with a fried fresh sausage sandwich or two... and of course some icy blue mountain...the brisket looks good too...
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OU812

#79
June 21, 2011, 10:52:02 AM
Some leftover Fathersday ribs, Asparagus fried in garlic butter and sweet corn today.  ;D

ghost9mm

#80
June 21, 2011, 11:00:38 AM
OU812 First I wanted to tell you how well we enjoyed your recipe for the KFC slaw...we really enjoyed it and so did the rest of the family on fathers day, now your lunch looks really good, we are having fresh corn on the cob tonight, and left over ribs are always good...
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OU812

#81
June 21, 2011, 02:27:47 PM
Quote from: ghost9mm on June 21, 2011, 11:00:38 AM
OU812 First I wanted to tell you how well we enjoyed your recipe for the KFC slaw...we really enjoyed it and so did the rest of the family on fathers day, now your lunch looks really good, we are having fresh corn on the cob tonight, and left over ribs are always good...

You wanta put some zip in that slaw? add some mustard powder to it.   :o

SamuelG

#82
June 21, 2011, 07:05:16 PM
Fathers day leftovers.




SamuelG

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SamuelG

OU812

#83
June 22, 2011, 05:52:26 AM
Looks good Sam.

I gotta dig some brisket outta the freezer now.  :o

ghost9mm

#84
June 22, 2011, 07:20:31 AM
Sam...sometimes them leftovers taste better then they did the first time, looks good..
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SamuelG

#85
June 22, 2011, 09:43:36 AM
Taste better with a lot less sweat into it. 


SamuelG

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OU812

#86
June 27, 2011, 12:00:11 PM
Gots me a venison stuffed pepper with a dusting of Soileau's today.  ;D





Now that was gooood.  :o

Tenpoint5

#87
June 27, 2011, 12:02:45 PM
That does look good Curt
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

ghost9mm

#88
June 27, 2011, 02:54:22 PM
Gus...while that really looks great...ya got me to thinkin about venison, Sept..is just around the corner and time to get my Bow out and get some cameras in the woods...
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OU812

#89
June 27, 2011, 03:27:54 PM
Quote from: ghost9mm on June 27, 2011, 02:54:22 PM
Gus...while that really looks great...ya got me to thinkin about venison, Sept..is just around the corner and time to get my Bow out and get some cameras in the woods...

My bow huntin days are over, had a motorcycle accident and got a cable holding my shoulder together.

The pain in my shoulder when I release the string feels like you hit your funny bone REALLY HARD,,, but its in the shoulder.

I do get my tags full every year though,,, with my Big Boom stick and my Smoke stick.  ;D
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