Whats for lunch today?

[OldHickory]

Curt, you are killing me with these great lunches.

[SiFumar]

Curt, you are killing me with these great lunches.

X2 and Yummmmm!

[SiFumar]

Opened a can of this



Made this, tortla chips, chili, onions, sliced grilled hot dogs, smoked Jala jack, sour cream and hot sauce.

[viper125]

Big ol super combo burrito.  ;D





I bet that baby weighed over 2 lb,,,,,,,,,,,,,,,,,nap time.

You know I would love that even without the Burrito. Looks cooling and refreshing. And them hot peppers just set it all off!

[SiFumar]

Subway BMT sammie jazzed up with olive salad....

[viper125]

No pics but stopped at Pops a small  diner here. Around 10:30stopped and done breakfast and lunch a 4 egg omelet with home fries,peppers,mushroom , onions,sausage,ham ,bacon, covered in Melted Cheese and tobacco with sausage gravy on top. Its called Daves omlet, and i only have one every month or two. LOL  But they are fantastic.

[LindaCC]

Have been traveling a lot again, so I have been hit and miss with my Bradley.
Firing it up today for a big Birthday celebration. We have several July BD's in our family so today we are celebrating all of them together.
The unanimous request was Prime Rib....I have smoked prime rib a few times but it has been a while so I had to refresh myself on the details.

I set the PID for 200 till the I.T. reached 110 degrees then I lowered the temp to 185 till the I.T. reached 125. Pulled and FTC for one hour.  Put in a 500 degree oven for 8 minutes to crisp up.  Ready to serve. 

To season it I basted with olive oil, then put some Johnny's seasoning, Granulated Garlic, and put a good layer of McCormick's steak rub.  Wrapped in saranwrap over night. 

I am definitely going to do another one very soon...

Doing 2- 5lb Boneless Prime Rib roast today using this plan. Looking forward to seeing how they turn out. I know boneless cooks a bit quicker so I will have to take that into consideration.
Will post pics and final outcome.

[OldHickory]

Linda, your plan looks great to me.  Almost exactly the way I do mine.  Your cuts should be rare and juicy.

[NePaSmoKer]

When Randy (FLB) and his family stopped by last week he put a vac bag of pastrami in my paws  ;D

Took from freezer and made a strami sammy.

Strami making pics.

German mustard


Little SYM


Some Slawsa


Apple smoked hab/jap



Pressing time.





I could not wait for grill marks  :o



Thanks Randy

I go pout now cuz i wanna nuther

[OU812]

OK,,,,,,,,,,,NOW I'm Really hungry

That sammie looks gooood

[SamuelG]

Butt-Strami

[OU812]

Great lookin pile of sammies ya got there Samuel

[SamuelG]

Thanks. Quick lunch for the family

[viper125]

Reheated BBQ Jan's Ribs with my sauce. Fresh dug potatoes,oh so sweet. And fried yellowed squash in seasoned four and Habanero powder.

[SiFumar]

All above sammies look fantastic!