Best thing to start with.

Started by Mach1, July 26, 2011, 10:34:05 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Mach1

Finally my OBS got here today, I got it seasoned and can't wait to put it to work this weekend. What is the best thing to start with for someone wit no smoking experience? Or is it just best to jump in? I mainly plan on doing briskets, ribs, pork butts and hams. Let me know what you all think.

3rensho

I'd go with a butt personally.  They don't require anything special except patience.  Have fun.
Somedays you're the pigeon, Somedays you're the statue.

Ka Honu

Pork butt is always a good choice for a first smoke. They're more forgiving than almost anything else.

Tenpoint5

Yep the Poke Butt would be my suggestion as well.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

KyNola

Quote from: Ka Honu on July 27, 2011, 04:10:41 AM
Pork butt is always a good choice for a first smoke. They're more forgiving than almost anything else.
Yep, pork butt.  The other items on your "to do" list are not hard at all but require maybe a bit more experience than the first time out.

ghost9mm

Quote from: KyNola on July 27, 2011, 07:09:37 AM
Quote from: Ka Honu on July 27, 2011, 04:10:41 AM
Pork butt is always a good choice for a first smoke. They're more forgiving than almost anything else.
Yep, pork butt.  The other items on your "to do" list are not hard at all but require maybe a bit more experience than the first time out.

X2
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

I would say a chicken.  ;D

More of a here and now kinda thing and as forgiving as a butt just keep track of the IT.

thirtydaZe

the only problem with a butt is, you'll be looking at an extremely long smoke for your first time out.  unless you get a very small butt i guess.

a chicken you'd have covered in around a 4 hour time frame.

DBS 6 Rack
Auber PID 1202 Dual Probe
Yoder Cheyenne 16

Ka Honu

If you go with a chicken (or other poultry), remember that unless you finish it at a higher heat (in TBE, oven, grill, or whatever), the skin will not be crispy like you may be used to.

Chili Head

I would have to say ABT's  ;D
Then you can eat those and drink a few cold one's while watching your butt smoke  ;) :D

viper125

Mine was ribs! I know they say its a little harder. But with the 3-2-1 approach it was pretty easy. Even after I made several mistakes. But it did teach me more about the Bradley and ribs came out good.
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.