Husker Game Brisket

thirtydaZe · September 23, 2011, 08:43:12 AM

Well, going to go all night with my brisket for the Husker game tomorrow night.

Going to fire things up around midnight tonight, 4 hours hickory, 225*, and let it ride!

7.49lbs:

Fat Cap:

Flipped Over:

Both Sides Seasoned, what's the slit there for?

Wrapped up about 8pm last night, awaiting the party:

OU812 · September 23, 2011, 09:09:15 AM

That big ol hunk of beef is gonna be gooooooood!

The slit is were they removed a layer of fat that separates the point from the flat.

Go Huskers!

thirtydaZe · September 23, 2011, 09:54:07 AM

Quote from: OU812 on September 23, 2011, 09:09:15 AM
That big ol hunk of beef is gonna be gooooooood!

The slit is were they removed a layer of fat that separates the point from the flat.

Go Huskers!

I'm thinking so, can't wait to get the finished product.

Thanks for the answer there.

GBR! Gonna be a fun Game!

OU812 · September 23, 2011, 10:35:56 AM

This should be a really good game.

Gooooooo Biiiiiiiiiiiiiiiig Reeeeeeeeeed

Now back to the brisket. ;D

OU812 · September 26, 2011, 11:54:01 AM

So,,,,,,,,,,,,howed that there brisket turn out?

mikecorn.1 · September 26, 2011, 12:30:42 PM

Yeah, what happened to the brisket? :D

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SouthernSmoked · September 26, 2011, 02:33:57 PM

Any update on the Brisket??

Husker #13 · September 26, 2011, 05:09:05 PM

I would love to see the results as well. I attempted my 3rd brisket this weekend and it finally turned out great. I had to use the Texas Crutch this time, but it worked. Pulled the brisket at 185 degrees. GBR!!!