Author Topic: What would you do?  (Read 6528 times)

Offline KyNola

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Re: What would you do?
« Reply #15 on: March 09, 2012, 07:14:18 am »
Nah, you'lll be fine.  Don't sweat the water in the roasting pan.  You're gonna have some great pork. :)

Offline 4given

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Re: What would you do?
« Reply #16 on: March 09, 2012, 07:48:58 am »
Good ...... I'm looking forward to it!

Actually I did both halves of the butt I cut in half. I had to use store bought rub (Mc Cormick Pork Rub) cause I did not have time to get all the ingredients for Jan's rub before I had to get it in the smoker last light.

The next butt will be done with the Jan's rub. I bought all the stuff last night while the butt halves were smoking, made the rub then noticed I bought Smoked Paprika! I hope that does not make too much difference.............
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Offline 4given

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Re: What would you do?
« Reply #17 on: March 09, 2012, 10:51:25 am »
The butt halves have been in the oven at 225 for 13 1/2 hours

My wife just reported in................. the IT of the butt is 178.................

I think the stall must be over or close to it. Wont be long before it is FTC time............
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Offline KyNola

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Re: What would you do?
« Reply #18 on: March 09, 2012, 12:24:21 pm »
Yep, if the IT is 178 you're well on your way.

Offline 4given

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Re: What would you do?
« Reply #19 on: March 09, 2012, 01:25:08 pm »
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
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Offline mikecorn.1

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What would you do?
« Reply #20 on: March 09, 2012, 01:29:12 pm »
Awesome!!


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Offline SiFumar

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Re: What would you do?
« Reply #21 on: March 09, 2012, 05:07:48 pm »
I knew the wife could handle it!  Don't forget pics and rants and raves!

Offline mikecorn.1

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What would you do?
« Reply #22 on: March 09, 2012, 05:10:04 pm »
Uh oh!! Did someone forget to post pics? ;D


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Re: What would you do?
« Reply #23 on: March 09, 2012, 05:36:09 pm »
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)

Offline dman4505

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Re: What would you do?
« Reply #24 on: March 09, 2012, 06:52:40 pm »
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)

I finished a turkey in the oven last year and the house smelled like that for three days
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Offline mikecorn.1

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What would you do?
« Reply #25 on: March 09, 2012, 07:02:29 pm »
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)
Yes it does. I did it once with a butt :)


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Offline Quarlow

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Re: What would you do?
« Reply #26 on: March 09, 2012, 07:14:36 pm »
Ok so we have never met but I have been following your progress and I have to say, Damn you 4given. My mouth is watering like crazy and now I most regerettably am going to have to do a Butt. You are in for a real treat and then when you go " this was so easy" you are even happier. Enjoy the spoils of your labour. Oh ya, no pics, didn't happen.  ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

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Offline 4given

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Re: What would you do?
« Reply #27 on: March 09, 2012, 08:59:22 pm »
Uh oh!! Did someone forget to post pics? ;D


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Check the pix post!
Not Perfect but Forgiven
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Offline 4given

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Re: What would you do?
« Reply #28 on: March 09, 2012, 09:00:55 pm »
Ok so we have never met but I have been following your progress and I have to say, Damn you 4given. My mouth is watering like crazy and now I most regerettably am going to have to do a Butt. You are in for a real treat and then when you go " this was so easy" you are even happier. Enjoy the spoils of your labour. Oh ya, no pics, didn't happen.  ;D

Can't be damned....... I'm 4Given!!!  ;D

It was esy and way good! Check my pix post!
Not Perfect but Forgiven
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Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100