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What would you do?

Started by 4given, March 08, 2012, 11:34:45 AM

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KyNola

Nah, you'lll be fine.  Don't sweat the water in the roasting pan.  You're gonna have some great pork. :)

4given

Good ...... I'm looking forward to it!

Actually I did both halves of the butt I cut in half. I had to use store bought rub (Mc Cormick Pork Rub) cause I did not have time to get all the ingredients for Jan's rub before I had to get it in the smoker last light.

The next butt will be done with the Jan's rub. I bought all the stuff last night while the butt halves were smoking, made the rub then noticed I bought Smoked Paprika! I hope that does not make too much difference.............
Not Perfect but Forgiven
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4given

The butt halves have been in the oven at 225 for 13 1/2 hours

My wife just reported in................. the IT of the butt is 178.................

I think the stall must be over or close to it. Wont be long before it is FTC time............
Not Perfect but Forgiven
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_____________________
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Green Mountain Grill "Daniel Boone" Pellet Grill
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KyNola

Yep, if the IT is 178 you're well on your way.

4given

OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

mikecorn.1

Awesome!!


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Mike

SiFumar

I knew the wife could handle it!  Don't forget pics and rants and raves!

mikecorn.1

Uh oh!! Did someone forget to post pics? ;D


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Mike

Keymaster

Quote from: 4given on March 09, 2012, 01:25:08 PM
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)

dman4505

Quote from: Keymaster on March 09, 2012, 05:36:09 PM
Quote from: 4given on March 09, 2012, 01:25:08 PM
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)

I finished a turkey in the oven last year and the house smelled like that for three days
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

mikecorn.1

Quote from: Keymaster on March 09, 2012, 05:36:09 PM
Quote from: 4given on March 09, 2012, 01:25:08 PM
OK it's 2:25 Mountain Standard time........... wife just called and said the butts just reached 200 deg so she is FTCing them as I am typing!  Company is coming at 5:30............ the timing should be perfect!
Never finished a butt off in the oven, Does the house smell like wonderful bradley puck Smoke?  :)
Yes it does. I did it once with a butt :)


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Mike

Quarlow

Ok so we have never met but I have been following your progress and I have to say, Damn you 4given. My mouth is watering like crazy and now I most regerettably am going to have to do a Butt. You are in for a real treat and then when you go " this was so easy" you are even happier. Enjoy the spoils of your labour. Oh ya, no pics, didn't happen.  ;D
I like to walk threw life on the path of least resistance. But sometimes the path needs a good kick in the ass.

OBS
BBQ
One Big Easy, plus one in a box.

4given

Quote from: mikecorn.1 on March 09, 2012, 05:10:04 PM
Uh oh!! Did someone forget to post pics? ;D


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Check the pix post!
Not Perfect but Forgiven
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Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

4given

Quote from: Quarlow on March 09, 2012, 07:14:36 PM
Ok so we have never met but I have been following your progress and I have to say, Damn you 4given. My mouth is watering like crazy and now I most regerettably am going to have to do a Butt. You are in for a real treat and then when you go " this was so easy" you are even happier. Enjoy the spoils of your labour. Oh ya, no pics, didn't happen.  ;D

Can't be damned....... I'm 4Given!!!  ;D

It was esy and way good! Check my pix post!
Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100