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First Smoke Pork Butt! Here are the Pix!

Started by 4given, March 09, 2012, 08:54:20 PM

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KyNola

Quote from: 4given on March 09, 2012, 09:09:05 PM
Quote from: KyNola on March 09, 2012, 09:00:54 PM
Now there you go!  Looks awesome. I can almost smell it and taste it from way over here.
Got that first smoke under your belt.  No stopping you now.
Nice job and congratulations.
Thanks for your help!
You're more than welcome.  That's why we're all on here!

northof60girl, those butts of yours will turn out just fine.

4given

Quote from: northof60girl on March 09, 2012, 11:35:27 PM
They look great!  I have my first butts in smoker now. 2 x 10 lbs each. I'm torn weather to finish in oven or Bradley though. I need to go to bed but not sure about leaving them in it outside all night. Thoughts?

The oven worked well for me and made the house smell great!
Not Perfect but Forgiven
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muebe

Natural Gas 4 burner stainless RED with auto-clean
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)

4given

Quote from: northof60girl on March 10, 2012, 12:34:15 AM
In the oven. Hopefully they turn out as good as yours!


Looks good! Next time I am leaving mine whole.
Not Perfect but Forgiven
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_____________________
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Green Mountain Grill "Daniel Boone" Pellet Grill
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northof60girl

Hi 4given
My house smells great right now. Just hauled my butt ( no pun intended) out of bed and took them out of the oven. They look good.  Pics below. I really don't have time to FTC so I'm hoping it will still be ok. The internal temp was 201 this morning.
Thanks for letting me piggyback on your post!!
**** thanks Muebe!


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northof60girl

Ok. Here are the last pics!  I pulled a little bit but darn it's hot. Need to let it cool down a bit... Smoked pork for breakfast...  Yummy!
Overall, I'm pleased with results and of course kudos to the forum because I read all I could in here before I started. Making some slaw and sauce today ( also found on forum-vaunted vinegar sauce and cowgirls slaw with my own twist).
Have a great day all!


dman4505

You both forgot one major ingredient.................ME
Where's my invite for dinner

Congrats to both of you they look awesome

Don
"I am a soldier, I fight where I am told, and I win where I fight."

The Man's Prayer: I'm a man, but I can change, if I have to, I guess.

KyNola

That is some seriously good looking pork butt NO60Girl.  PLEASE don't desecrate it with cole slaw. ;)  Just teasing, it's a regional thing.  It will be good no matter what.  Nice work!

northof60girl

#23
Thanks Ky. I made the slaw with very little mayo (can't really taste it) and chipotle pepper, then added some line juice and cilantro. Very little on the bun with the pork. The pork sauce has cider vinegar, brown sugar, Worcester , a little bit of katchup and a little bit of Dijon mustard with some red pepper flakes. I put very little on the pork so that everything still has its smoky taste!
@Dman. Off to work or I'd actually be having the kids over but they are getting their's in a container tomorrow lol

SiFumar

NO60girl yours looks great also!  Slaw on or off it's great!

ghost9mm

Really a great job y'all... you both get a bunch of attaboys and attagirls..very well done and pat yourselfs on the back...it would not have happened with out you good cooking ability...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

mikecorn.1

Nice job on them twins!!


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Mike

4given

Looks great northof60girl! I just pulled two out of the smoker with Jans rub on them this time. They spent 14 hours total in the smoker with 5 hours smoke. I just put them in FTC and will probably leave them there for several hours.

I'll post pics tomorrow.
Not Perfect but Forgiven
_____________________
Want to be forgiven too?
http://theromanroad.org/
_____________________
Bradley BTIS1
Green Mountain Grill "Daniel Boone" Pellet Grill
Webber "Q" 100

northof60girl

Looking forward to the pics. My total time was around 14 hours too.

Batman of BBQ

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