Thanks Ky. I made the slaw with very little mayo (can't really taste it) and chipotle pepper, then added some line juice and cilantro. Very little on the bun with the pork. The pork sauce has cider vinegar, brown sugar, Worcester , a little bit of katchup and a little bit of Dijon mustard with some red pepper flakes. I put very little on the pork so that everything still has its smoky taste!
@Dman. Off to work or I'd actually be having the kids over but they are getting their's in a container tomorrow lol