First Smoke Pork Butt! Here are the Pix!

4given · March 09, 2012, 08:54:20 PM

As promised.......

Rubbed and ready!

Into the Bradley for a 4 hour smoke...........

Into the oven at 225 for 16 hours and an IT of 200 deg F..........

Maverick set and on duty..........

After 4 hours in FTC...........

Commence shredding..........

Let's eat!

Smokin Sparky · March 09, 2012, 08:56:36 PM

Looks Great. What kind of reaction did you get? ??? ??? ???

Blake

4given · March 09, 2012, 08:57:48 PM

It was loved by all!

KyNola · March 09, 2012, 09:00:54 PM

Now there you go! Looks awesome. I can almost smell it and taste it from way over here.

Got that first smoke under your belt. No stopping you now.

Nice job and congratulations.

mikecorn.1 · March 09, 2012, 09:03:58 PM

That's some crazy bark you got there!! Nice. Looks good.

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4given · March 09, 2012, 09:05:11 PM

Tomorrows pork butt soaking in Jans rub. Will be smoking it start to finish in the smoker...........

4given · March 09, 2012, 09:07:10 PM

Quote from: mikecorn.1 on March 09, 2012, 09:03:58 PM
That's some crazy bark you got there!! Nice. Looks good.

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Yeah I think the oven really barked it up!

4given · March 09, 2012, 09:09:05 PM

Quote from: KyNola on March 09, 2012, 09:00:54 PM
Now there you go! Looks awesome. I can almost smell it and taste it from way over here.

Got that first smoke under your belt. No stopping you now.

Nice job and congratulations.

Thanks for your help!

mikecorn.1 · March 09, 2012, 09:09:59 PM

Quote from: 4given on March 09, 2012, 09:07:10 PM
Quote from: mikecorn.1 on March 09, 2012, 09:03:58 PM
That's some crazy bark you got there!! Nice. Looks good.

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Yeah I think the oven really barked it up!

THATS ALL FLAVOR !!!! :)

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SiFumar · March 09, 2012, 09:19:04 PM

Looks wonderful!

northof60girl · March 09, 2012, 11:35:27 PM

They look great! I have my first butts in smoker now. 2 x 10 lbs each. I'm torn weather to finish in oven or Bradley though. I need to go to bed but not sure about leaving them in it outside all night. Thoughts?

TedEbear · March 09, 2012, 11:39:07 PM

Quote from: northof60girl on March 09, 2012, 11:35:27 PMI need to go to bed but not sure about leaving them in it outside all night. Thoughts?

If you have a temp monitor such as the Maverick ET-732 to alert you in case of a grease fire or when the meat reaches the desired internal temp then I would not worry. Otherwise, I'd have someone stand guard.

northof60girl · March 10, 2012, 12:29:07 AM

May have to pick up one for next time. I decided to finish cooking in oven. Already smoked for 5 hours so will head to bed and let the oven do its job. Thanks for the info :))

northof60girl · March 10, 2012, 12:33:31 AM

northof60girl · March 10, 2012, 12:34:15 AM

In the oven. Hopefully they turn out as good as yours!