Lake trout candy ala Pikeman

[Tater]

Thanks to Pikeman for the recipe.  This is some really good fish.

Out of the marinade to dry for a spell


Cooling



This won't last two days.

[Tenpoint5]

I had to look at it twice Tater. It looks like you deep fried it. You got Bark on FISH!! Way cool my friend

[mikecorn.1]

That looks delicious.


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[3rensho]

Yummm.  Looks most excellent.  Another thing I gotta try.

[rajzer]

I sure would like to try a chunk!  But in looking at the pix, might it be slightly overdone?

[Tater]

Rajzer, it's actually almost perfect.  I think the darkness around the edges is because the Soy Vey marinade is quite sugary.  The edges are just a little chewy but really delicious.  I think next time I will slice the fillets thinner to try to get the whole batch to that consistency.  It really is fish candy!

[viper125]

Wow that looks great! Wonder if Pikemans going to share the recipe.  ::)

[Tater]

Kirby has already shared the recipe.  It very simple.  An overnight marinade in Soy Vey then smoke em.  I am at work or I would look up a link for you.  I'll try later.

[viper125]

Nothing but Soy Vey man thats hard to believe! They are so beautiful and looks like they are breaded or a crust or something. Thank You.