Which smoke for your butt?

[Smokin Elvis]

Interesting title to this thread I know but I am curious what type of wood is being used and for how long people here are putting smoke to their butts?

thanks.

Mike in Paradise

[Hedlyna]

Hickory for four hours is what I use


Adam

[KyNola]

Hickory.........there is no substitute.

[smoker pete]

Hickory ...

[Ka Honu]

Pretty much whatever I have on hand that I'm in the mood to try.  Pork takes most woods well.

[mikecorn.1]

Pretty much whatever I have on hand that I'm in the mood to try.  Pork takes most woods well.

Ditto! 

[muebe]

I have been using a lot of Pecan lately. Just did some butts with Pecan.

[Indy Smoker]

I started by furst butts bu rotating apple and hickory as I didn't want it too strong.
I have since changed to all hickory and I can't tell a difference.
Roll smoke for 4 hours

[OU812]

4 hr of Hicokry over here

[jakev]

The last few butts I've been using 4 hours of cherry.

[Habanero Smoker]

My go to smoke for pork is pecan, until Bradley starts making peach bisquettes.

[Tenpoint5]

Hickory is my go to for everything. However Whiskey Oak was recently tried and wasn't bad. 4 hours on a big butt

[Kahunas]

Apple

[MidKnightRider]

4 Hrs, I've used and liked:
Apple
Cherry
Pecan
Oak
Hickory
and a mix of any 2 of the above.

[Up In Smoke]

My go to smoke for pork is pecan, until Bradley starts making peach bisquettes.

I use hickory for four hours.
I too wish we could get peach for the Bradley.
I live very close to many peach orchards and i really love pruning time  :)