August 23, 2012 Smoked RainBow Trout

[devo]

After 2 hours of apple smoke. Why apple? Just cause I guess.
I always go with the Kummok's recipe with a few changes I have learned over time.  ;)



After 8 hours of stepping up my pid temps to 165 degrees. The thinner pieces got a glaze of corn syrup to sweeten them up like Indian Candy.



Can't believe it but there where no boogers this time around. I made sure I had a really good pellicle formed before smoking them, that is the trick to no boogers I believe. All resting in the fridge over night before getting vac sealed.

[Keymaster]

Looks awesome Don, I  totally agree with you on the pellicle and bugers.

[mikecorn.1]

Looks awesome! 


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[Smokeville]

Devo, how long did you let them dry to get the pellicle?

They look GREAT!

Rich

[devo]

Almost 6 hours with a fan blowing on them

[OU812]

Almost 6 hours with a fan blowing on them

Yep thats the trick to no bugers.

Looks mighty tasty,,,,,,,,,,,OK Now Im REALLY hungry!

[MrRaven]

these look great!! You have an awesome colour on them