Frozen Boston Butt

Started by czartman, September 27, 2012, 07:56:38 AM

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czartman

I have a Boston Butt that has been in the freezer since purchased in March. Any thoughts on whether it might still be suitable for pulled pork? Or should I grind it up for sausage? Or should it be pitched?

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KyNola

If it has been frozen all that time it should  be good for pulled pork.

czartman

Thanks Ky.

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