Smoking cheese, how long?

Started by Smokeville, November 24, 2012, 07:32:48 PM

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Smokeville

The temps have dropped and Mozerella and cheddar were on sale so I'm going to try my first ever cheese cold smoke.

How long should I smoke??? These "bricks" are about 1 inch thick.

Thanks, Rich

GusRobin

I smoke between an hour and an hour and a half.
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Tenpoint5

Let the cheese cool down and reabsorb the oils before you wrap or vac seal it.
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Smokeville

Thanks!

It's a nice cold day out so I will give it a try.