Smoking cheese, how long?

[Smokeville]

The temps have dropped and Mozerella and cheddar were on sale so I'm going to try my first ever cheese cold smoke.

How long should I smoke??? These "bricks" are about 1 inch thick.

Thanks, Rich

[GusRobin]

I smoke between an hour and an hour and a half.

[Tenpoint5]

Let the cheese cool down and reabsorb the oils before you wrap or vac seal it.

[Smokeville]

Thanks!

It's a nice cold day out so I will give it a try.