Frozen fish

Started by bostonsmoker, January 06, 2013, 05:10:02 PM

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bostonsmoker

Anyone ever start with frozen fish before curing and smoking? How's the quality?

Habanero Smoker

I will freeze salmon prior to making loxs, it seems to improve the texture of the fish. For white fish, I would not freeze first.



     I
         don't
                   inhale.
  ::)

devo

I smoke a lot of salmon, and a lot of the salmon I buy is frozen. So I have taken frozen salmon right from my freezer and dropped it into my wet brine and 12 hours later it is ready to be smoked. I think it thaws very fast in the brine so it really does not mater if it is frozen or thawed when going into the brine.

bostonsmoker

Great info. Devo - can you share your recipe? Thx.

devo

No big secret there. I always follow this one pinned to our fish section.
http://forum.bradleysmoker.com/index.php?topic=107.0

bostonsmoker


iceman

Quote from: Habanero Smoker on January 07, 2013, 02:36:41 AM
I will freeze salmon prior to making loxs, it seems to improve the texture of the fish. For white fish, I would not freeze first.

Spot on Hab.

Ketch22

Hi I have done Striped bass after it was frozen and it worked out fine.