Herb Stuffed Loin

Started by OU812, January 21, 2013, 09:08:42 PM

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SiFumar

Loin looks great!  Them green things don't belong there...belong in pea shooter! ;D

OU812

Thanks every one,,,,,,,,it was a battel,,,,,,,,,,,,but I won   ::)

Them little green things are my favorite kinda green stuff  ;D

Waltz; The flavor of the herbs was all most perfect,,,,gonna up the garlic to 2 tsp next time

I just looked at the spice rack and grabbed the things that go togeater and kept adding till it tasted right and it didnt over power the flavor of the meat at all

Most of the time I dont wright things like this down,,,,,,,just kinda wing it

ghost9mm

I guess you know I really would have appreciated a invite for lunch... ;)
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

OU812

Quote from: ghost9mm on January 23, 2013, 05:41:13 PM
I guess you know I really would have appreciated a invite for lunch... ;)

You dont need an invite,,,,,,,,,just show up,,,,,,,,,,,Im more than willing to share

Waltz

Thanks OU812. It looks like it would work with flank steak too, probably with different herbs and spices, so will give it a try with that first as a practice shot so that I can get it right for the venison. I also tend to 'wing it' with most of what I make. I measure cure quantities carefully but that is about all.