Did a little cheese........

4given · March 13, 2013, 02:29:47 PM

Nothing fancy

Hickory smoked some Bandon medium cheddar from the Oregon Coast and some supermarket bulk cut Pepper Jack at 50 F for 3 hours.

Before:

after:

Keymaster · March 13, 2013, 02:44:49 PM

Looks like they took on some excellent smoke color!! Nice job!!

classicrockgriller · March 13, 2013, 03:07:02 PM

Quote from: Keymaster on March 13, 2013, 02:44:49 PM
Looks like they took on some excellent smoke color!! Nice job!!

X2 Smoked cheese in the Bradley is pretty dang good.

RedJada · March 13, 2013, 03:09:57 PM

Looking good!

devo · March 13, 2013, 03:29:35 PM

Excellent

Bear55 · March 24, 2013, 03:44:28 PM

Outstanding color, now rest for 3 - 4 weeks.

JZ · March 24, 2013, 04:53:53 PM

Nice looking cheese. Good job!!!!!

Thanks for the reminder - I need to do more.

mikecorn.1 · March 24, 2013, 06:03:22 PM

Cheese looks great!

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STLstyle · March 24, 2013, 06:07:36 PM

Looks real nice! I need to give that a try ASAP.

4given · March 29, 2013, 03:03:43 PM

Smoked Cheese is simple and awesome tasting!

iceman · March 29, 2013, 03:29:53 PM

Pretty cheesy post! ;D
Good job there 4given. Smoked cheese is our favorite snack along with some smoked sausage.

4given · March 29, 2013, 03:53:15 PM

It'd not easy being cheesy.......... :P

I do need to try my hand at making sausage!

anthony · March 29, 2013, 04:06:55 PM

Looks good. Now the hardest part, waiting......

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4given · April 01, 2013, 01:42:51 PM

I have some that is already aged to snack on so this batch is safe.....for now....

Smoker John · April 05, 2013, 09:35:10 AM

Nice job on the cheese

Did a little cheese........

devo