Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[Rickster]

What Is Your Recipe For The Brine ??

[Rickster]

Thanks For The Brine Recipe Iceman, You're The Best !!!!!!!!!!!!!! 

[Up In Smoke]

Gonna try a bubble pizza, and key lime chicken on the Red grill
they say you can throw chips in the trough and smoke.
We will find out just how true that is.

[unclefish]

I made some beans just like this past weekend, and ate them sat,sun,monday for dinner, and  the guys had hung up those little christmas tree fresners in my parts office,  i think there are trying to tell me something?

[FLBentRider]

I've got six racks of Baby backs going in tomorrow for supper.

[squirtthecat]

25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..

[FLBentRider]

25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..

Bradley or the pellet grill ?

[squirtthecat]

25 pounds of pork butt, (15 of which to be pulled/delivered to a BDay party late tomorrow afternoon) and an 8.5 pound chuck roast I picked up at lunch..

Bradley or the pellet grill ?

Butts on the Traeger.  Chuck roast in the OBS.

It's supposed to drop to 15 tonight, so I picked up a cheap welding blanket to give the Traeger a little more insulation.

[Tenpoint5]

just put the smoke to a 12lb Brisket doing some testing for a couple rubs.

[SnellySmokesEm]

I have some corned beef all rubbed up and havin a little sexy time in my fridge. :)  Gonna take my first shot at Pastrami.  Stay tuned for the pics!!!

[FLBentRider]

I've got a brisket on deck for this weekend. We'll see how it gets Treeted...

[squirtthecat]

Practice brisket then Pastrami this weekend..

[FLBentRider]

Practice brisket then Pastrami this weekend..

You going from scratch or using corned beef for the pastrami?

[squirtthecat]

Practice brisket then Pastrami this weekend..

You going from scratch or using corned beef for the pastrami?

Starting with corned beef. (soaking for a few days first)

It is getting cheaper as St Paddy's day gets closer..
1.99/lb is cheaper than I can buy a trimmed brisket flat for.

[Ka Honu]

St. Pat's special here - corned beef at 99¢ a pound.  Limit is one per customer so I picked up a 4-pounder.  After a couple days of soaking and a couple days resting in rub, it'll be cold-smoked and then steamed for pastrami. I'll buy a couple more for a "traditional" prep and a few for the freezer as I get back to the store.  Yes!!