Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[deb415611]

Giz -  it smells pretty awesome

[FLBentRider]

That looks great Deb!

[Gizmo]

Looks like you were luck enough to snap a pic off before it all disappeared.

[FLBentRider]

Two dozen Turkey legs are going in to brine tonight - smoke tomorrow.

For the Sunday Night football game - 7 Racks of spare ribs, 2 briskets

I will have both the OBS and the MAK smoking!

[SnellySmokesEm]

BBR's for me as well.....

[kaskiles]

Inverted "U" 18" long, 9.93 lbs brisket from wallyWorld.  Went in 2.5 hours ago, hope I get some sleep  :)

[RossP]

A 25 lb King Salmon going into the brine tonight, that is once I get home and fillet it and take the pin bones out. Then into the brine for a nice smoke on Sunday. Pictures to follow.

Ross

[Tenpoint5]

I am thinking I might just be smoking a ham. But that is another thread.

[ArnieM]

A 25 lb King Salmon going into the brine tonight, that is once I get home and fillet it and take the pin bones out. Then into the brine for a nice smoke on Sunday. Pictures to follow.

Ross

Boy that sounds good Ross.  I love the Kings and get them from my local butcher as 1-1.5 pound fillets.  Pretty expensive over here.  Looking forward to your pics.

[FLBentRider]

Make that 4 racks of spare ribs. 1 Package was bad.

[albertapoacher]

Going to attempt Pachanga's brisket recipe today. I bought two 8lb slabs yesterday at the butcher and I cant wait to get them on the smoke shortly!

[FLBentRider]

I picked up 2 9lb briskets today at Sams club.

Another 7lb brisket went in the cure for pastrami.

I also put 12lbs of garlic and pepper jerky nuggets in the cure for a couple of days.

[Quarlow]

I got a whole eye of round all trimmed and slice for jerky and 3 racks of St. louis style ribs all for the smoker tomorrow. Gonna do half the jery with CT and the rest I need a good "sweet teriyaki" recipe.

[wyoduke]

I got 2 lb. of almonds and a 7lb. brisket  to do. ;D

[FLBentRider]

I've got two pork butts for the Dolphins-Browns game.