Ok Who Is A-Smokin' What This Weekend - The Cat Is Back.

[FLBentRider]

I've got four pork butts and if the cold weather holds, some cheese.

[Consiglieri]

Superbowl Trifecta: copious amounts of brisket, pulled pork, and baby back ribs.

Thanks to Yard and Pool/Bradley for ensuring that replacement temp sensor, sensor plug, and cable arrived on time. 

[oguard]

Jalapeno jack cheese and Canadian back bacon to start my 3 day weekend. Brisket going in tonight for Saturday dinner.

Mike

[kinyo]

I'm doing 4 butts this weekend. I'm starting with 2 tonight & the last 2 on saturday.

Almost 36 # of raw meat.

Can't wait to see how those will turn out!  :P

Kinyo

[ghost9mm]

We are doing 2 briskets and some cheese, first time for cheese, but it is a special request from grandson... ;D

[grnhs]

some spiced up country sausages for memorial day fishing trip.

[FLBentRider]

12lbs of Moooinks

2 bacon explosions

3 racks of baby backs.

[Quarlow]

Got 2 racks of baby backs in the smoker right now. I am not holding much hope for them coming out great. It is one thing I have not perfected yet.

[FLBentRider]

Got 2 racks of baby backs in the smoker right now. I am not holding much hope for them coming out great. It is one thing I have not perfected yet.

Are you doing the 3-2-1?

[Quarlow]

Well no I didn't. It was sort of a last minute thing. So I layed on 2 hrs of mesquite, then wrapped them in foil with a splash of juice and gave them 2 more hrs in the oven at 300f. They were alittle well done, almost fall of the bone but not mushy at all. I could have done them 1/2 hr less or turned the temp down some. My duaghters boyfreind had to be on the bus back to Alberta so I wanted to make sure they were done in time to feed him. Overall I was happy with them, more so than any I have done in the past.

[Quarlow]

Oh yeah I forgot. I brushed them with sauce at the end and stuck them under the broiler to cook the sauce in for about 7 mins.

[Brisket Lover]

Finally have tri tips at the meat counter. Great "bargain" too at $5.99/lb.

220, 7 hickory pucks, pull at 135.

Yum

[Smokin Soon]

Meatloaf & Taters



and some monster sweet rolls with a seasoned breadcrumb mix, makes a killer sammy.

[Smokin Soon]

Meat & Taters, late night dinner. Grilled up some onions, shrooms, green pepper, garlic. Into a wok with Annie's garlic oil  Whipped up a brown gravy mix, added some sliced taters from a previous cook, dumped in a 6 pak of Bubba Burgers Maui Onion grilled on the gasser with a 50/50 mix of Jan's Rub and Gunpowder. With some  Texas sweet rolls... AKA Sonny Rolls, some very good eats.

[SiFumar]

That looks good!