10 pounds of Greg's spicy beef sticks, still my favorite.

[Smoke some]

10 pounds of Greg's spicy beef sticks, still my favorite.

all stuffed into 21 mm casing



lazy today so on the racks, no one foot tied sticks today



into the smoker for dry time going to give these 3 hrs of hickory



will be back with some more pic's when they are  finished....  thanks for lookin

[Saber 4]

Awesome looking sticks, that first picture made me think of a sausage rail yard.

[Tenpoint5]

Looks like a great start! Don't forget the old top to bottom front to back every hour!


Yes I know Smoke has done this before. I mentioned this as a reminder for the newer folks. Doing this rotation does ADD time to your total cook time. Tho there is benefits for rotating racks. You don't overheat and fat out the sausages on the bottom in the back.

[Smoke some]

Looks like a great start! Don't forget the old top to bottom front to back every hour!


Yes I know Smoke has done this before. I mentioned this as a reminder for the newer folks. Doing this rotation does ADD time to your total cook time. Tho there is benefits for rotating racks. You don't overheat and fat out the sausages on the bottom in the back.

yes very important to rotate and turn back to front..... I do this every 45 minutes to 1 hour intervals

here is how they look with 2 hrs of smoke

[Saber 4]

Glad I just ate lunch...

[Smoker John]

Nice haul of sticks

[NePaSmoKer]

Looks good.

The spicy stick is a good recipe.

[Smoke some]

sticks all finished up.. It of 155 degrees, with 3 hrs of hickory smoke







definitely  still one of my favorites  sticks..... I add a bit more heat to them then the recipe, but i like spicy.....

[STLstyle]

Looks fantastic!  What was total cook time on that batch?

[RedJada]

 Going to have to try some snack sticks for my next stuffing adventure. Them things look great.

[Smoke some]

Looks fantastic!  What was total cook time on that batch?

dry, smoke and cook took time was 8.5 hrs

1.5 hrs of dry time at 130 degrees ...3 hrs at 145 degrees while smoking them... bumped up
to 165 degrees for 4 hrs till IT of the sticks reached 155  degrees..

[seemore]

Very nice  :-X
Seemore

[Tenpoint5]

They look great!

[Saber 4]

Awesome

[pensrock]

Nice job, glad you like the recipe. I'm gonna have to make some myself one of these days. Maybe getting laid off for a couple weeks, if so that will give me time to get things going.  :)