First 3-2-1 Ribs

[waycoolcat]

This is my first 3-2-1 ribs. I had one baby back and one St. Louis style. This picture is after 3 hours of pecan smoke.

I put them in pans with apple juice and covered them with foil and put them back for two more hours. Then I glazed them and put them back one more hour.

Here they are moist, tender with good bark served.

[watchdog56]

Looks good

[CoreyMac]

Very nice, I think I'm going to try pans next time also.

Corey

[tailfeathers]

Looks like my kind of meal!!Nice work.

[waycoolcat]

The baked beans are from the Food Network site, "Once and Future Beans", from Alton Brown. They are from dry beans cooked at 250* slow for eight hours. They were tender and savory, not overly sweet. So far, the best from scratch baked beans I've made.

[TedEbear]

Very good looking ribs.  What chamber temp did you cook them at?

[waycoolcat]

I tried to keep it around 240*F

[manfromplaid]

nice job on those ribs. baked beans are the best side for ribs imo.

[pjplovedog]

Nice job on the ribs and beans.  That looks like a fabulous baked bean recipe.  I have one that is very similar only it has burnt ends or pulled pork bark instead of bacon.  I am sure they all are fabulous!
Thanks for posting.
:)

[WoodlawnSmoker]

The ribs look great, nice feast.  I looked up the bean recipe, it looks excellent, I'm going to try it this weekend.  I've got some pulled pork and bacon ends that will be perfect in this.

[TedEbear]

The baked beans are from the Food Network site, "Once and Future Beans", from Alton Brown. They are from dry beans cooked at 250* slow for eight hours. They were tender and savory, not overly sweet. So far, the best from scratch baked beans I've made.

I'm going to give this one a try.  We have some friends visiting from the "Land Down Under" and will be staying for about a month.  I want to see if I can bedazzle them with some brisket, ribs and whatever else I can come up with.  The bean recipe sounds like it will help.

The Once and Future Beans

[waycoolcat]

TedEbear, I hope you like the recipe. I would have put in a hyperlink but I didn't know how. I searched the forum for a "how to", and ironically you explained it to someone back in 2012. I'm going to try to post the link again just so I know how in the future.

The Once and Future Beans

[waycoolcat]

Here was TedEbears explanation I used successfully if anyone else wants to use hyperlinks in the forum copied from the original post.


Copy the URL address (http://www.deltameat.com/delta.pdf) into your clipboard.  Next, in your message highlight the word(s) that you want to make into a hyperlink.  Click on the "Insert Hyperlink" button.  It's the one right below the "I" button that you see when you're creating a message.

The result will look something like this: {url]Click Here[/url]

Place your cursor at the end of the first "url" but before the "]" bracket, add an equal sign "=" and paste the URL right after it that is in the clipboard memory.

It will then look like this: {url=http://www.deltameat.com/delta.pdf]Click Here[/url].

If you click on "Preview" it should show up in your preview screen as a highlighted Click Here.  Not a necessary step but you can check it this way before posting the message to see that it worked.

[TedEbear]

It looks like you have it.  I forgot I'd posted that hyperlink guide a few years ago.  Thanks for the bean recipe idea.   :)

[WoodlawnSmoker]

Well I was going to cook these beans over night tonight but decided to start them this morning.  I'm about 6 hours in and the smell is terrific.

Waycoolcat, if you don't mind I'd like to open a new thread about this recipe.  I'll give you full credit for bringing it to the forum but I'd like to document it so I can easily search for the recipe in the future.  I tweaked it just a bit but I can already tell it's going to be a winner.