smoked ribeye

[drano]

I was going to try smoked meatloaf this weekend, but the wife didn't think she'd like that. 
So I picked up a boneless ribeye and gave it a try.
Used my typical rub, put it in at 250 degrees with 3 mesquite pucks. 
Was at 130 deg in 1.5 hours.  Since lunch was still a ways off, I dropped the temp to 200 and let it coast for about 1 hour. 
Wow was it good.  And a shorter smoke, so not a lot of grease to clean up.  Need to do these more often. 
Sorry, it was gone before I thought of taking a picture. 

[Saber 4]

Sounds like a tasty meal even if it was smoked unicorn ;)

[beefmann]

sounds  good... glad it came out goodfor you