Salmon and Honey

Started by RBark, September 24, 2017, 03:12:39 PM

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Hi guys,

My friend supplies me with a regular batch of honey goodness straight from her hive.

I wouldn't call myself a novice cook. I'd call myself a caveman who just discovered fire can cook things. That's my approximate level of cooking ability.

I don't know how to best bring out the honey flavor in smoked salmon using the raw honey I have. Input?



This is a nice video that is posted in on of this sections threads.  Kind of easy to overlook.
UBC Local 268


It would be interesting to try substituting your honey for the 4 lbs brown sugar I use in this brine recipe....If I had that honey source, I'd do it in a second!