sausage mixing

Started by pikeman_95, November 24, 2020, 12:35:18 PM

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I thought you guys like to see a fast way to mix your sausage. I can mix a 10-40 pound batch of sausage in around 60 seconds. I fold the spices and cure if first but it is far from mixed. The mixer accomplishes that process.


Great video, I want one now!!

Habanero Smoker

I have one. It works great!!!


Smoker John

Definitely a big time saver, I like that
Bradley Digital 4 Rack
Bradley BS712


Just received my 5 to 14 lb mixer, works great, thanks Kirby, batch of 5 pound jerky in dehydrator now.  Sausages soon.


Good job, man. Looks mouthwatering! Anyway, what kind of mixer did you use? I don't want to waste big money on a multifunctional meat grinder, so I wonder if a blender can be used to make sausage mix? I can't imagine it working, but I'm really tempted to try it. I've got the Blendtec Designer Blender, which has one of the most powerful motors and a quiet operation at the same time. It has different speed options, so I hope it will work well for meat. Anyway, let me know if you have any suggestions regarding this topic. Thanks!