amyz

[Oldman]

You posted a recipe on This Thread.  I helping jimguy learn how to code recipes for the recipe site and yours is his first lesson.

However, as I was going over your directions we need some clarification.

Directions:

• Cut poultry into 2" pieces.
  
• Place melted butter in a blow and add spices.
  
• Coat poultry in the butter/spices.
  
• Cover with plastic and put in refrigerator for one hour.
  
• Slice onions and layer into a disposable 8 or 9 inch square pan. Why a disposable pan?
  
• Add poultry.
  
• Re-melt remaining butter and pour over the top of poultry. 
  
• Preheat smoker to 250 degrees. Is the meat smoked while in the pan or is it removed?
  
• Cook at 250 on the top rack for 1 to 1-1/2 hours or internal temp of 170-180.
  • It took 1-1/2 hours for me. I used cherry wood.
    
  Please advise us so we can finish up your recipe and then add it to the public forums.
  Thank you!
  Olds