Indoor Smoking - I mean in your kitchen!

Started by Skipystu, February 16, 2007, 11:50:25 AM

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This is one setup I use in the garage.  I also hot-smoke with the plastic dryer vent hose using a 6"-4" reducer.  It doesn't melt.  I'm sure the air coming out of the back of a dryer can get pretty hot too.

-- Arnie

Where there's smoke, there's food.


I love my wife too much to put her in the position killing me over that one.... lol I mean she's littel but she would slice and dice over that idea....  ;D