Thicker Jerky?

[rbentle2]

Has anyone tried making jerky in their BS that's cut thicker than the normal 1/4" pre-dried thickness? I had some good Jack Links jerky recently that was about 3/8" to 1/2" in thickness. Is it just a matter of curing and smoking longer? Any tips would be appreciated.

Bob

[NePaSmoKer]

I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas

[rbentle2]

I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas

Yep, that's what I'm looking for. Same process as the thinner jerky, adjusting smoking time?

[NePaSmoKer]

same wood smoke 1.5 to 2 hrs at 170. about 30 mins longer in the smoker with just heat and the same time in my dehyd

nepas

[rbentle2]

Thanks Nepas.

[NePaSmoKer]

Thanks Nepas.

no problemo

nepas