check out these hanging pork chops

[SMOKEHOUSE ROB]

just loaded these up, moped with a mustard sauce and some rub, will take some after photos when there are done, What do you think of my stainless steel hanging rack?

[BigSmoker]

Rob,
Very nice.  Looks like your gonna have some good eats later.


Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[SMOKEHOUSE ROB]

here are the after photos, 220f 2 hours and 20 minutes of smoke and 4 hours of cook time ,

[BigSmoker]

Rob,
Were any alcoholic beverages involved between the first and last pics?
They look like, well blurry?  How did they taste?  Glad your havin' fun!!!

Jeff
www.bbqshopping.com
Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.