Speaking of ribs

[westexasmoker]

Nice pile of ribs!



Removing the membrane



All rubbed up and into fridge overnight (last night)





All racked up, a bit of a tight fit!



And as I type, into the smoker @ 220 for 4 hours of mesquite magic!  More to come!

C

[Grayghst]

Those look great. Now I'm hungry.

[La Quinta]

Looks good Rodney!!!  ;D

[FLBentRider]

I need to do some ribs.

[westexasmoker]

The end results



C

[josbocc]

WTS,

What type of bisquette did you use?  Apple, hickory, pecan... :D :D :D?

Jeff

[FLBentRider]

I really need to do some ribs.

[Carter]

Beware FLBentrider.  Once you start, you wont be able to stop.

Nice Ribs WTS.  Those are sides right?  How'd they taste?

[westexasmoker]

Nice Ribs WTS.  Those are sides right?  How'd they taste?

Thanks!  Just your basic sparerib, they turned out excellent, juicy and tender no need for sauce!  I don't do ribs often enough, guess it has something to do with my addiction (affliction) to brisket!  ;D

C

[FLBentRider]

Beware FLBentrider.  Once you start, you wont be able to stop.

I've done them already - http://forum.bradleysmoker.com/index.php?topic=7592.0

I just need to do them again!

[Carter]

NICE!!!

I missed that July post.  They look mightly fine.

I love making Ribs.  So tasty.

Carter

[Consiglieri]

Man WTS, that looks great.