If you have a Cabelas stuffer and would like the container to stand up by itself for refilling, make a simple base like I did in the pics below.


The pieces are cut from a 2x4, and cut to the same width as the 2x4 is thick (mine was 1 7/16”)
The 2 long side pieces are 5 1/4”
The short block between them is 2 3/8”
Cut a piece of 1/8” hard board to hold them (mine is 5 1/4” square)
Wood screw the pieces to the hardboard. Countersink the screws below flush to prevent the screw heads from scratching your (wife’s) counter. Also run a long wood screw thru the sides into the back block, as seen on the side photo.
Set the container in the stand, and set it close to the edge of the counter so the lock ring hangs over the edge as seen in the second picture.
I fill the container with that big spoon in the second pic. I picked it up at a restaurant supply store, and bent it almost 90 degrees so I can reach into the container and smash the meat down. If you can find a long handled spoon with a thicker handle, it would work better. The thin edge of this one tends to cut into the hand a bit.
Get smoking
drano