1st try at Summer Sausage with Jalapeno Chedder

carnie1 · February 01, 2009, 01:35:23 PM

Finally got to try a fermented warm/hot smoked recipe I found in the book "The Art of Making Fermented Sausages " http://www.wedlinydomowe.com/sausage-recipes/summer.htm

Here are the stuffed sausages ready to ferment

All hung up in my improvised fermenting box

Here is my fermenting setup

I got a humidity control which I plugged a small humidifier into, did some tests before I did the sausage it seems to work OK so far, but in the meantime I had some brain farts and found this tiny humidifier and control all in one http://www.bargainhumidors.com/bh/ProductInfo.aspx?productid=ACC-HYDRA Oh well, I'll see how my setup works first. I'll post results in a few days

Habanero Smoker · February 01, 2009, 02:12:21 PM

Looking forward to your results.

NePaSmoKer · February 01, 2009, 03:46:41 PM

carnie

your on the right track there. looks great

nepas

DTJ · February 01, 2009, 06:12:22 PM

Looks good definetley interested in seeing your results and maybe more info on the humidifier set up

Daryl

carnie1 · February 03, 2009, 05:14:14 PM

Just an update
This is after the 24 hr fermenting period

This is after smoke/cook

This is in the makeshift cooler

I think I'm gonna cut one open tomorrow

Caribou · February 03, 2009, 07:39:36 PM

Those look fantastic Carnie1!
Thanks for inspiring us :)
Carolyn

NePaSmoKer · February 03, 2009, 08:41:46 PM

Looks good Tony

When are you heading home.

nepas

carnie1 · February 03, 2009, 09:34:53 PM

Quote from: NePaSmoKer on February 03, 2009, 08:41:46 PM
Looks good Tony

When are you heading home.

nepas

;D April 1st ;D

carnie1 · February 04, 2009, 02:54:03 PM

Not bad for the first time

deb415611 · February 04, 2009, 03:01:21 PM

Nice work Carnie!

NePaSmoKer · February 04, 2009, 05:02:19 PM

Ditto here.

Looks real good. I am going to do this soon.

nepas

pensrock · February 04, 2009, 07:14:58 PM

Looks great carnie. :)

Habanero Smoker · February 05, 2009, 02:20:26 AM

Good work.