Pickled Eggs

NePaSmoKer · March 10, 2009, 12:50:54 PM

PA Dutch red beet pickled eggs. My wife being from Amish country wanted some.

INGREDIENTS
2 (14 1/2 ounce)cans red beets, sliced
1 cupwhite vinegar
3 Tablespoons sugar
6 eggs, hard-boiled, peeled
1 tsp pickleing spices (opt)
1 tsp pickleing salt (opt)
1 qt mason jar

DIRECTIONS
Combine red beets, vinegar and sugar, salt, spices in a pan.
Stir and heat just enough to dissolve the sugar and salt.
Add the eggs and liquiid to mason jar and refrigerate at least one hour or overnight.

nepas

Roadking · March 10, 2009, 01:03:37 PM

Oh boy, they are going to be good. Can taste then all the way from here. They look beetscrumpous, um um um. ::)

Habanero Smoker · March 10, 2009, 01:53:50 PM

Here is my recipe.

Hab's Pickled Eggs

I like them more on the sour side, but you can adjust the sugar to your own taste, and use cider vinegar. I could never get used to adding beets, or beet juice. Carnie almost had me doing that. :) I still may try it.

Buck36 · March 10, 2009, 08:08:56 PM

That is quality deer hunting cabin food. Pickled eggs, pickled bologna, bean soup and draft beer!

I am surprised we shoot anything with that stink! ;D

Habanero Smoker · March 11, 2009, 02:39:28 AM

Quote from: Buck36 on March 10, 2009, 08:08:56 PM
That is quality deer hunting cabin food. Pickled eggs, pickled bologna, bean soup and draft beer!

I am surprised we shoot anything with that stink! ;D

It's probably because those foods hide the human sent. :)

Roadking · March 11, 2009, 04:06:58 AM

Quote from: Buck36 on March 10, 2009, 08:08:56 PM
That is quality deer hunting cabin food. Pickled eggs, pickled bologna, bean soup and draft beer!

I am surprised we shoot anything with that stink! ;D

After eating that combination of stuff you'll be shooting inside the cabin and I don't mean with guns.

Where's the room deoderizer? Yo!

Roadking · March 12, 2009, 08:04:59 AM

NEPAS Pickled Eggs
Did these up this morning. No white vinegar on hand (used cider), used 1/4 tsp. of crushed red pepper flakes and left out the onion.

NePaSmoKer · March 12, 2009, 04:22:09 PM

Quote from: Roadking on March 12, 2009, 08:04:59 AM
NEPAS Pickled Eggs
Did these up this morning. No white vinegar on hand (used cider), used 1/4 tsp. of crushed red pepper flakes and left out the onion.

Looks good Roadking

I wanted to use cider vinegar too but didnt have any. I ate a couple eggs today Mmmmmm Mmmmmm good.

nepas

Roadking · March 12, 2009, 04:40:38 PM

Quote from: NePaSmoKer on March 12, 2009, 04:22:09 PM

Looks good Roadking

I wanted to use cider vinegar too but didnt have any. I ate a couple eggs today Mmmmmm Mmmmmm good.

nepas

Couldn't help myself and tried 2 already, pretty darn good for only sitting in the pickle for 6 hours. They'll be real good in 5 days.

lumpy · March 14, 2009, 07:58:06 AM

Checkout these bad boys. I've been banned to eat them when my wife is around. Can only eat this on fishing trips or when my bride is out of town. ;D
Lumpy

Roadking · March 14, 2009, 09:47:38 AM

Quote from: lumpy on March 14, 2009, 07:58:06 AM
Checkout these bad boys. I've been banned to eat them when my wife is around. Can only eat this on fishing trips or when my bride is out of town. ;D
Lumpy

They look mighty fine, don't forget the 6-pack to go along with them. ::)
Mine are never going to make the five days five of them are allready gone. Boy they're good. I need more crushed red pepper in mine.

NePaSmoKer · March 14, 2009, 02:28:21 PM

Lumpy those look good.

Roadking i ate a whole jar already, guess i will be paying for it later if ya know what i mean :D ;D

nepas

pensrock · March 14, 2009, 02:48:25 PM

You mean your wife will be paying for it. ;D ;D

westexasmoker · March 14, 2009, 03:07:14 PM

Quote from: NePaSmoKer on March 14, 2009, 02:28:21 PM
Lumpy those look good.

Roadking i ate a whole jar already, guess i will be paying for it later if ya know what i mean :D ;D

nepas

Danger! Danger!...Will Robinson!

C

pensrock · March 14, 2009, 03:50:11 PM

QuoteDanger! Danger!...Will Robinson!

;D ;D ;D