11.5 Pounds Of Jerky

Started by agent provocateur, August 13, 2006, 07:27:03 PM

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Gizmo

I guess it is a well balanced diet when the only thing that the body rejects as waste is that small.  Saves on the TP eh?
Click here for our time proven and tested recipes - http://www.susanminor.org/

agent provocateur



i almost fell off the wagon...

in search of lubrication...






West Coast Kansan

Stay strong AP stay strong. Millions of fans are pushing (groaning) for you! ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Gizmo

With the heat in the middle, you don't need no lubrication.  That is going to burn it up and flame it out.  Prepare the blast shield.

Kaaaaabbbbbbooooooooommmmmmmmm!!!!!!!!!!!!!!!! ;D
Click here for our time proven and tested recipes - http://www.susanminor.org/

Wildcat

Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

MallardWacker

I do not know how to describe my laughing at this point...

SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...

agent provocateur

i almost did it... but there was an intervention... now i see ther error in my ways...

that chicago dog looked like it could bring relief... but i committed to the jerky only diet...

after the intervention... which was embarassing... i treated myself to some schreiners black forest jerky...

please forgive me for being weak... but i stayed on the wagon...


NePaSmoKer

That jerky looks goooooood

nepas

owrstrich

dang... its a small world... i have had some of that schreiners black forest jerky...

you know... im gonna be close to glendale ca on wednesday... gonna have to stop in and get some old world provisions...

schreiners does not have a web site but follow this link for more info...

http://www.picklesandbeefjerky.com//content/view/19/41/



you gotta eat...

owrstrich
i am johnny owrstrich... i disapprove of this post...

MWS

That looks like my kinda jerky.....thick, ugly cut and chewy  :P. Who says beef jerky has to be thin sliced exactly 1/4 inch. 
Mike 

"Men like to barbecue, men will cook if danger is involved"

coyote

What a perfect mix..cheese , pickles and jerky. Now that mooooovvves me ! :o Great link Owrs .

                                                            Coyote

Gizmo

#41
Here is my offering to the jerky gods owrstrich.

Left column is liquid marinade BS Smoked.
2nd column is liquid marinade dehydrated. (Top row has added cayenne pepper.)
3rd column is High Mountain dehydrated.
last column is High Mountain BS Smoked.
Liquid marinade is from the dehydrator recipe book.  The recipe did not call for liquid smoke and since I was going to BS Smoke part of it, I did not add any.  All of it is tasty but I would prefer the liquid smoke flavor added to the dehydrator versions.
Still need to get the slices thicker.  Been use to slicing so thin for my dad that I keep forgetting to add more girth to the cut.
Click here for our time proven and tested recipes - http://www.susanminor.org/

agent provocateur

o my... gizzirdmo has a jerky buffet...

thats my favorite buffet... an all jerky buffet...

nothing beats an all jerky buffet... nothing...

did you marinade any in cod liver oil... o my i could use a shot of that cod liver oil... but all i drink is jerky marinade...

iceman

Nice looking Giz. I got the munchies now and it's only 9 a.m. Dang it! :P ;D

MallardWacker

Please forgive me here...and excuse the ignorance...but I finally googled....Oh my FREK"N WORD!

SmokeOn,

Mike
Perryville, Arkansas

It's not how much you smoke but how many friends you make while doing it...