Meat

IT for beef short ribs fall-off-the-bone tender?

Started by gbritten_nh

Replies: 3
Views: 2,249

April 24, 2011, 08:53:54 AM
by gbritten_nh

Cooks cured ham

Started by watchdog56

Pages1 2

Replies: 16
Views: 5,598

April 23, 2011, 01:20:21 PM
by watchdog56

Applying rub night before or just before?

Started by Timereaver

Replies: 6
Views: 1,987

April 23, 2011, 09:13:08 AM
by Timereaver

element out meat question

Started by stevergs

Replies: 1
Views: 1,383

April 23, 2011, 06:42:37 AM
by beefmann

Hickory Cold Smoked Gunpowder Rib-Eyes Seared on TBE...and Steamed Chokes

Started by muebe

Replies: 6
Views: 2,448

April 22, 2011, 02:29:11 PM
by TMB

Beef Tongue

Started by ETHIKILL

Replies: 10
Views: 3,875

April 21, 2011, 12:23:10 PM
by ETHIKILL

Bacon, Bacon, Bacon - the Finale

Started by GusRobin

Replies: 10
Views: 3,841

April 21, 2011, 09:41:30 AM
by GusRobin

Blackberry Bourbon Butt with Gunpowder

Started by SnellySmokesEm

Replies: 14
Views: 5,582

April 21, 2011, 07:21:13 AM
by SnellySmokesEm

brisket time ?

Started by stevergs

Replies: 6
Views: 2,061

April 20, 2011, 06:21:59 PM
by ghost9mm

Boneless Baby Backs

Started by OU812

Replies: 5
Views: 2,055

April 19, 2011, 08:18:56 PM
by seemore

First Pork Shoulder today

Started by devo

Replies: 5
Views: 2,224

April 19, 2011, 05:52:50 PM
by devo

1st time smoking question for bacon.

Started by locomotivejoe

Replies: 4
Views: 1,758

April 19, 2011, 01:50:20 PM
by locomotivejoe

smoking chuck tenders (chuck roast)

Started by frankthetank1983

Replies: 5
Views: 3,054

April 19, 2011, 07:56:28 AM
by frankthetank1983

Pork and Beef Ribs for dinner

Started by Mr Pigo

Replies: 6
Views: 2,321

April 18, 2011, 04:23:26 PM
by ghost9mm

What cut for pulled pork??

Started by _Bear_

Replies: 3
Views: 5,483

April 18, 2011, 04:11:45 PM
by mainly_a_lurker

DTW's first Brisket.

Started by Dogtiredwoof

Replies: 7
Views: 2,761

April 18, 2011, 08:05:02 AM
by Keymaster

Pork shoulders again

Started by bigmikey

Replies: 9
Views: 2,515

April 17, 2011, 05:58:55 PM
by OldHickory

First pulled beef and a new element

Started by SoCalBuilder

Replies: 0
Views: 1,534

April 17, 2011, 03:28:38 PM
by SoCalBuilder

Bison brisket and ribs advice....

Started by irish_smoker

Replies: 11
Views: 10,733

April 17, 2011, 08:54:36 AM
by Tenpoint5

Time for more smoke

Started by _Bear_

Replies: 8
Views: 2,724

April 17, 2011, 07:38:46 AM
by ghost9mm