Meat

What to do to make spicy pork tenderloins

Started by stinger

Replies: 8
Views: 2,182

April 12, 2010, 01:42:09 PM
by Habanero Smoker

suggestions for a small 1.5# brisket

Started by rmdodson

Replies: 4
Views: 1,978

April 12, 2010, 08:15:53 AM
by OU812

Masters Brisket

Started by oakville smoker

Replies: 14
Views: 4,304

April 12, 2010, 08:02:37 AM
by Tenpoint5

what cut for shredded beef

Started by rmdodson

Replies: 4
Views: 7,461

April 12, 2010, 07:53:01 AM
by rmdodson

Mid-Week BUTT Experiment ...... The Madness Continues On

Started by classicrockgriller

Pages1 2 3

Replies: 34
Views: 10,738

April 12, 2010, 06:58:13 AM
by OU812

Ham Hocks

Started by skiak

Replies: 5
Views: 3,082

April 11, 2010, 06:22:43 PM
by Wildcat

Maple Flavored Cure in Canada?

Started by canadiansmoker

Replies: 12
Views: 5,600

April 11, 2010, 01:44:03 AM
by Habanero Smoker

Chicken and Ribs

Started by Beaver Believer

Replies: 1
Views: 1,659

April 10, 2010, 04:04:05 PM
by FLBentRider

Pastrami out of Corned Beef Brisket (Point)

Started by oakrdrzfan

Replies: 13
Views: 6,129

April 09, 2010, 07:47:53 PM
by oakrdrzfan

Time to try a brisket

Started by RAF128

Replies: 14
Views: 5,305

April 09, 2010, 11:14:50 AM
by sweetwaterspice

Ramping up for 1st smoke this weekend

Started by azamuner73

Pages1 2

Replies: 28
Views: 8,608

April 09, 2010, 10:08:06 AM
by azamuner73

Lamb

Started by stillsmoking

Replies: 8
Views: 3,890

April 07, 2010, 01:16:32 PM
by Habanero Smoker

Big Brisket, 1st Brisket

Started by Paddlinpaul

Replies: 11
Views: 4,244

April 07, 2010, 08:02:06 AM
by Caneyscud

Pork belly question

Started by Smoke some

Replies: 10
Views: 4,535

April 06, 2010, 11:24:52 AM
by oakville smoker

10.5/nepas Ham

Started by NePaSmoKer

Pages1 2 3

Replies: 34
Views: 10,579

April 05, 2010, 03:29:29 PM
by Tenpoint5

Quick corned beef to pastrami question.

Started by 1wired1

Pages1 2

Replies: 17
Views: 8,382

April 04, 2010, 01:27:46 PM
by Ka Honu

Cooks 'smoked' ham

Started by Kazmoe

Replies: 2
Views: 2,830

April 04, 2010, 02:26:15 AM
by Habanero Smoker

Whatever I found in the freezer...SMOKED!

Started by NewfieSmoker

Replies: 6
Views: 2,991

April 03, 2010, 07:00:26 PM
by Paddlinpaul

leave skin on or take it off?

Started by rmdodson

Replies: 4
Views: 2,030

April 03, 2010, 01:27:04 PM
by rmdodson

To Trim or Not To Trim - that is the question

Started by Rich_91360

Replies: 5
Views: 1,857

April 02, 2010, 01:29:04 PM
by Habanero Smoker