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Sausage Making

Cooking methods and techniques for Sausage making

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Venison Sticks

Started by NePaSmoKer

Pages1 2

Replies: 18
Views: 6,720

January 07, 2011, 11:31:55 AM
by rcger

Replies: 9
Views: 5,179

January 06, 2011, 06:07:30 PM
by marauder11

Replies: 43
Views: 14,489

January 06, 2011, 05:37:34 PM
by ronbeaux

Replies: 4
Views: 14,749

January 06, 2011, 12:14:31 PM
by RAF128

curing salt

Started by cobra6223

Replies: 8
Views: 4,553

January 06, 2011, 06:33:17 AM
by iamaxxer

Replies: 29
Views: 17,988

January 05, 2011, 04:04:18 PM
by pwaldman

Replies: 8
Views: 3,514

January 05, 2011, 10:20:05 AM
by smokeitall

Replies: 5
Views: 2,876

January 05, 2011, 05:06:58 AM
by Sailor

Going With Water

Started by NePaSmoKer

Pages1 2

Replies: 19
Views: 7,964

January 04, 2011, 04:43:19 PM
by NePaSmoKer

Replies: 3
Views: 2,143

January 04, 2011, 08:34:34 AM
by SoCalBuilder

Goose Sticks

Started by NePaSmoKer

Pages1 2 3

Replies: 30
Views: 19,003

January 04, 2011, 07:26:00 AM
by OU812

Replies: 11
Views: 7,629

January 04, 2011, 06:14:01 AM
by Caneyscud

Replies: 2
Views: 2,101

January 04, 2011, 04:18:32 AM
by bundy

Replies: 21
Views: 14,670

January 03, 2011, 05:22:41 PM
by pikeman_95

Replies: 9
Views: 4,565

January 03, 2011, 05:20:34 PM
by smokeNcanuck

Replies: 3
Views: 2,174

January 03, 2011, 06:52:14 AM
by RAF128

Replies: 4
Views: 2,693

January 02, 2011, 03:13:08 PM
by BigJohnT

Replies: 3
Views: 2,538

January 01, 2011, 02:19:19 PM
by NePaSmoKer

Cleaning up - advice?

Started by GusRobin

Pages1 2

Replies: 18
Views: 7,086

December 31, 2010, 05:45:41 PM
by classicrockgriller

Replies: 10
Views: 4,025

December 30, 2010, 06:21:03 PM
by OU812

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